Bedrock HCS at Fort Atkinson
Amazing New Management Team
Sign On Bonus $750
Will Provide Training If Needed
This position will allow the opportunity to perform both Dietary Aide and Cook responsibilities/duties. Cooks are responsible for preparing and cooking Facility meals for the residents. They prepare food according to recipes and plans cooking schedules to meet mealtime schedules. Cook Job Duties
Handles and prepares food in accordance with federal, state and local sanitary regulations. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. Meets required meal schedules. Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets. Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures. Is aware of safety regulations and responsibilities in operating all equipment. Performs other duties as assigned. Cook Qualifications
Must have knowledge of the methods and techniques of handling and serving food. Must have knowledge of sanitation practices relating to food handling. Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
Sign On Bonus $750
Will Provide Training If Needed
This position will allow the opportunity to perform both Dietary Aide and Cook responsibilities/duties. Cooks are responsible for preparing and cooking Facility meals for the residents. They prepare food according to recipes and plans cooking schedules to meet mealtime schedules. Cook Job Duties
Handles and prepares food in accordance with federal, state and local sanitary regulations. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. Meets required meal schedules. Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets. Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures. Is aware of safety regulations and responsibilities in operating all equipment. Performs other duties as assigned. Cook Qualifications
Must have knowledge of the methods and techniques of handling and serving food. Must have knowledge of sanitation practices relating to food handling. Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.