Kentucky Staffing
Cook Positions
Fresh Ideas Management is hiring for full time and part time COOK positions at Asbury University, located at 1 Macklem Drive, Wilmore, KY 40190. Online applications are accepted only. The schedule is flexible, full and part time, with days and hours varying. More details will be provided upon interview. Cooking skills are required. The pay range is $18.00 to $20.00 per hour. Fresh Ideas Management believes that good food is powerful. Food brings people together and creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams. Our diverse teams enjoy a workplace where creativity, openness, and innovation flow freely. Our team members are excited about creating delicious, unique, and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules, work-life balance, and ongoing training and development opportunities. With our rapid growth, there are also accelerated promotion opportunities for every motivated Fresh Ideas team member. Job Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping, and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators, and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer; the use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables; the use of slip-resistant shoes and proper lifting techniques. Associates at Fresh Ideas are offered many fantastic benefits: medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Fresh Ideas Management is hiring for full time and part time COOK positions at Asbury University, located at 1 Macklem Drive, Wilmore, KY 40190. Online applications are accepted only. The schedule is flexible, full and part time, with days and hours varying. More details will be provided upon interview. Cooking skills are required. The pay range is $18.00 to $20.00 per hour. Fresh Ideas Management believes that good food is powerful. Food brings people together and creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams. Our diverse teams enjoy a workplace where creativity, openness, and innovation flow freely. Our team members are excited about creating delicious, unique, and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules, work-life balance, and ongoing training and development opportunities. With our rapid growth, there are also accelerated promotion opportunities for every motivated Fresh Ideas team member. Job Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping, and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators, and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer; the use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables; the use of slip-resistant shoes and proper lifting techniques. Associates at Fresh Ideas are offered many fantastic benefits: medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.