DHS Brand
Utility Person [Kitchen General Cleaner]
DHS Brand, Washington, District Of Columbia, United States, 20001
Utility Person [Kitchen General Cleaner]
Join our team at Hyatt House DC Convention Center! Working at Hyatt House DC Convention Center offers the unique opportunity to be at the heart of one of the most vibrant and historically rich cities in the country. Employees are surrounded by iconic landmarks such as The White House, the Howard Theatre, and the Smithsonian museums, all just steps away. The hotel's prime location also provides easy access to public transportation that can get you to and from work with ease. Hyatt House DC Convention Center is close to national parks, Civil War sites, international dining, shopping, and exciting sporting events. This dynamic environment not only enhances the guest experience but also creates an engaging and inspiring workplace for team members who thrive in a culturally diverse and energetic setting. Utility [Kitchen General Cleaner] Compensation: Salary Range $17.95 - $17.95 per hour Position Summary Utility Persons [Kitchen General Cleaners] are responsible for the proper storage and thorough sanitation of all china, silverware, and glassware within the hotel. This role involves ensuring that all kitchen utensils and dining ware are cleaned to the highest standards, organized efficiently, and stored safely. Additionally, Utility Persons are tasked with maintaining cleanliness in the kitchen area, including floors, counters, and equipment. They play a vital role in supporting the kitchen staff by keeping the work environment hygienic and orderly. The ideal candidate will be detail-oriented, able to work independently, and committed to upholding the hotel's standards of cleanliness and safety. Essential Functions Operate dishwashing machines. Ensure dishwasher temperature is within the specified range and the chemicals are properly connected to the machine. Properly clean and disinfect the dishwashing machine. Sweep and mop floors. Check for broken items on the floor and wet areas that may be hazardous and removes the hazard. Clean walls, table, racks, sink floor mats and disposal areas. Clean ovens, hoods, filters, drains, hot boxes, and ceiling vents. Empty all trash cans. Perform special cleaning projects as assigned. Understand and use safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products. Know correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, and glasses. Receive deliveries and place stock items in the proper area. Follow proper sanitation procedures for sanitizing items that are unable to be washed with the dishwasher. Maintain cleanliness of the loading dock and dumpster area. Additional Responsibilities Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work. Skills and Abilities Ability to stand for a long period of time. Ability to lift heavy objects. Benefits and Perks Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently. If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.
Join our team at Hyatt House DC Convention Center! Working at Hyatt House DC Convention Center offers the unique opportunity to be at the heart of one of the most vibrant and historically rich cities in the country. Employees are surrounded by iconic landmarks such as The White House, the Howard Theatre, and the Smithsonian museums, all just steps away. The hotel's prime location also provides easy access to public transportation that can get you to and from work with ease. Hyatt House DC Convention Center is close to national parks, Civil War sites, international dining, shopping, and exciting sporting events. This dynamic environment not only enhances the guest experience but also creates an engaging and inspiring workplace for team members who thrive in a culturally diverse and energetic setting. Utility [Kitchen General Cleaner] Compensation: Salary Range $17.95 - $17.95 per hour Position Summary Utility Persons [Kitchen General Cleaners] are responsible for the proper storage and thorough sanitation of all china, silverware, and glassware within the hotel. This role involves ensuring that all kitchen utensils and dining ware are cleaned to the highest standards, organized efficiently, and stored safely. Additionally, Utility Persons are tasked with maintaining cleanliness in the kitchen area, including floors, counters, and equipment. They play a vital role in supporting the kitchen staff by keeping the work environment hygienic and orderly. The ideal candidate will be detail-oriented, able to work independently, and committed to upholding the hotel's standards of cleanliness and safety. Essential Functions Operate dishwashing machines. Ensure dishwasher temperature is within the specified range and the chemicals are properly connected to the machine. Properly clean and disinfect the dishwashing machine. Sweep and mop floors. Check for broken items on the floor and wet areas that may be hazardous and removes the hazard. Clean walls, table, racks, sink floor mats and disposal areas. Clean ovens, hoods, filters, drains, hot boxes, and ceiling vents. Empty all trash cans. Perform special cleaning projects as assigned. Understand and use safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products. Know correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, and glasses. Receive deliveries and place stock items in the proper area. Follow proper sanitation procedures for sanitizing items that are unable to be washed with the dishwasher. Maintain cleanliness of the loading dock and dumpster area. Additional Responsibilities Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook. The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work. Skills and Abilities Ability to stand for a long period of time. Ability to lift heavy objects. Benefits and Perks Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently. If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.