Jefferson
Cook - Washington Township Jefferson- Full Time Rotating
Jefferson, Blackwood, New Jersey, United States, 08012
Cook
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. Categories of foods include but are not limited to entrees, soups, sauces, and vegetables. The cook is responsible to ensure the proper recording of HACCP and production records. At all times, correct food handling and sanitary procedures in accordance with health regulatory standards are integral to this position. Education: High School graduate or equivalent preferred, but not required. AND Experience: 3+ years previous experience in food preparation required. Salary Range: $17.60 to $25.08. The actual hiring rate will be determined based on candidate experience, skills, and qualifications. This position is not eligible for an annual incentive. Work Shift: Rotating (United States of America) Worker Sub Type: Regular Primary Location Address: 435 Hurffville-Cross Keys Rd, Turnersville, New Jersey, United States of America Jefferson, which is principally located in the greater Philadelphia region, Lehigh Valley, and Northeastern Pennsylvania and southern New Jersey, is reimagining health care and higher education to create unparalleled value. Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical, and applied research.
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. Categories of foods include but are not limited to entrees, soups, sauces, and vegetables. The cook is responsible to ensure the proper recording of HACCP and production records. At all times, correct food handling and sanitary procedures in accordance with health regulatory standards are integral to this position. Education: High School graduate or equivalent preferred, but not required. AND Experience: 3+ years previous experience in food preparation required. Salary Range: $17.60 to $25.08. The actual hiring rate will be determined based on candidate experience, skills, and qualifications. This position is not eligible for an annual incentive. Work Shift: Rotating (United States of America) Worker Sub Type: Regular Primary Location Address: 435 Hurffville-Cross Keys Rd, Turnersville, New Jersey, United States of America Jefferson, which is principally located in the greater Philadelphia region, Lehigh Valley, and Northeastern Pennsylvania and southern New Jersey, is reimagining health care and higher education to create unparalleled value. Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical, and applied research.