Resorts Casino Hotel
SERVER FOOD BREADSTICKS
Resorts Casino Hotel, Atlantic City, New Jersey, United States, 08401
Job Responsibilities
Sets tables and serves meals to guests according to established rules of etiquette. Performs various incidental duties to furnish satisfactory service. Responsible for all checks issued to guest payment. Promotes positive public relations. Performs other duties as assigned. Qualifications
High school diploma or equivalent. Minimum one (1) year of appropriate experience. Good appearance and oral communication skills. Excellent customer service skills. Essential Functions
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. Essential Physical Functions (C) Standing (C) Walking (N) Sitting (O) Kneeling (N) Running (O) Lifting Max Weight: 50 lbs (O) Pushing Max Weight: 50 lbs (O) Pulling Max Weight: 50 lbs (O) Carrying Max Weight: 50 lbs (O) Bending (O) Stooping (O) Climbing Stairs (N) Climbing Ladders Max Height: N/A (N) Working at a Height Level Above The Floor Max Height: N/A (C) Finger Dexterity (C) Full Use of Both Hands (N) Crawling (F) Balancing (N) Throwing (F) Twisting (F) Reaching Max Height: 7 ft (N) Driving (O) Working On or With Moving Machinery (O) Working at Rapid Work Speed (O) Working in Isolation (C) Working Around People (C) Hearing Conversation (C) Hearing High Acuity (C) Speaking Clearly (C) Seeing Near (C) Seeing Far (C) Seeing
Depth Perception (C) Seeing - Color Vision Essential Mental Functions (C) Writing English (C) Reading English (C) Speaking English (C) Working under Pressure/Stress (C) Speaking With Guests/Customers (C) Speaking With Employees (C) Working with Basic Math Skills (C) Making Decisions Based On Facts (C) Making Decisions Based On Data (F) Making Decisions Based On Personal Judgment (C) Making Accurate Measurements According To Set Standards (O) Planning and/or Supervising the Activities Others Essential Interactive Functions (O) Working under Close Supervision (O) Working under Minimal Supervision (C) Working and Interacting With Management in a Professional and Courteous Manner (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner (C) Working and Interacting With Guests in a Professional and Courteous Manner Essential Environment Functions (C) Working Inside (O) Working Outside (C) Working in a Fast-Paced Environment (F) Exposed To Chemicals Describe: (O) Exposed To Dust, Fumes, Gases, Describe: (O) Exposed To Smoke (F) Exposed To Excessive Noise (O) Working in Dimly Lit Areas (O) Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional Under 2 hours (O) Frequent 2 hours to 5 hours (F) Constant more than 5 hours (C)
Sets tables and serves meals to guests according to established rules of etiquette. Performs various incidental duties to furnish satisfactory service. Responsible for all checks issued to guest payment. Promotes positive public relations. Performs other duties as assigned. Qualifications
High school diploma or equivalent. Minimum one (1) year of appropriate experience. Good appearance and oral communication skills. Excellent customer service skills. Essential Functions
All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. Essential Physical Functions (C) Standing (C) Walking (N) Sitting (O) Kneeling (N) Running (O) Lifting Max Weight: 50 lbs (O) Pushing Max Weight: 50 lbs (O) Pulling Max Weight: 50 lbs (O) Carrying Max Weight: 50 lbs (O) Bending (O) Stooping (O) Climbing Stairs (N) Climbing Ladders Max Height: N/A (N) Working at a Height Level Above The Floor Max Height: N/A (C) Finger Dexterity (C) Full Use of Both Hands (N) Crawling (F) Balancing (N) Throwing (F) Twisting (F) Reaching Max Height: 7 ft (N) Driving (O) Working On or With Moving Machinery (O) Working at Rapid Work Speed (O) Working in Isolation (C) Working Around People (C) Hearing Conversation (C) Hearing High Acuity (C) Speaking Clearly (C) Seeing Near (C) Seeing Far (C) Seeing
Depth Perception (C) Seeing - Color Vision Essential Mental Functions (C) Writing English (C) Reading English (C) Speaking English (C) Working under Pressure/Stress (C) Speaking With Guests/Customers (C) Speaking With Employees (C) Working with Basic Math Skills (C) Making Decisions Based On Facts (C) Making Decisions Based On Data (F) Making Decisions Based On Personal Judgment (C) Making Accurate Measurements According To Set Standards (O) Planning and/or Supervising the Activities Others Essential Interactive Functions (O) Working under Close Supervision (O) Working under Minimal Supervision (C) Working and Interacting With Management in a Professional and Courteous Manner (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner (C) Working and Interacting With Guests in a Professional and Courteous Manner Essential Environment Functions (C) Working Inside (O) Working Outside (C) Working in a Fast-Paced Environment (F) Exposed To Chemicals Describe: (O) Exposed To Dust, Fumes, Gases, Describe: (O) Exposed To Smoke (F) Exposed To Excessive Noise (O) Working in Dimly Lit Areas (O) Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional Under 2 hours (O) Frequent 2 hours to 5 hours (F) Constant more than 5 hours (C)