Continental Services
Bartender - Pt
Continental is looking for standout Part Time and Full Time Bartenders who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. The Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who: Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers Acts as a brand ambassador embodying our core value and guiding principle Is comfortable working in an event environment that will include event venues, private residents and outside locations Is interested in growing within a dynamic team Is committed to excellence Works best in a creative, collaborative environment Starting hourly rate $22.50, based on experience Growth opportunities 401(k) match A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. We Are Curious. Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren't just buzzwords to usthey truly define our culture. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafs, premier events and more. If hospitality is in your DNA, if you're passionate about making a difference, if you're searching for a place where you can grow, we're looking for you. Continental is proud to be an Equal Opportunity Employer. The Bartender will be successful when: Metro Detroit Venue and Forte Belanger's private events are flawlessly executed, with high quality libations and service throughout the event season. Daily Operations Attends pre shift meetings with event managers and team to review event's briefing and timing Ensure the bar set-up is executed in a timely manner Set up, and break down bar products and glassware per event Batch signature cocktails based on recipe when requested Set up and manage non-alcoholic beverage stations throughout the event Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.) Take direction from event manager and lead staff Creates a welcoming and hospitable environment for all guests while anticipating their needs Identifies opportunities and ensure that guest's expectations are met Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings Follows proper steps of service with grace, while maintaining a sense of urgency throughout service Maintain cleanliness and organization of the bar area, including the dining area Communicates effectively with staff members, management, and the culinary team during service Able to assist service dining team with dinner service in fine dinner atmosphere Practice lateral service and actively look for ways to help team members Additional responsibilities as assigned from time to time by management Upholds high standards and positive attitude to ensure the best experience Financial Impact Be a catalyst for continuous improvement Avoid over pouring product and property manage bar products and glassware Must be 17 years or older Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products Efficient in describing and serving different types of liquor, cocktails, beer and wines Preferred TIPS Certification or can pass TIPS Class to become certified The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. This position's duties may change sometimes. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It's not intended to be all inclusive. We prioritize the health, wellness and work-life balance of our associates and designed our comprehensive compensation packages to reflect that. Full-time associates are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Employees can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events. To ensure we protect our team members and the integrity of our company, all associates must go through a background check before starting with the company. The background check will include validation of information supplied on the application including criminal history. Depending on the position's nature, additional checks such as driving history, physical ability, or credit check may also be required. Continental is proud to be an Equal Opportunity Employer. The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day. It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it. Micro-Markets
Food Delivery
Full-Service Dining
Innovative Vending
Office Coffee & Water
Pantry Services
Barista Bars
Catering
Premier Events Looking to grow your career on your terms? Get to know us more.
Continental is looking for standout Part Time and Full Time Bartenders who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. The Metro Detroit Venues and Forte Belanger Bartenders are valuable members of our team who: Is integral member of the Bar and Service team, with a common of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers Acts as a brand ambassador embodying our core value and guiding principle Is comfortable working in an event environment that will include event venues, private residents and outside locations Is interested in growing within a dynamic team Is committed to excellence Works best in a creative, collaborative environment Starting hourly rate $22.50, based on experience Growth opportunities 401(k) match A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. We Are Curious. Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences. We Dream Big. We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge. We Champion Each Other. Collaboration, teamwork, and trust aren't just buzzwords to usthey truly define our culture. We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafs, premier events and more. If hospitality is in your DNA, if you're passionate about making a difference, if you're searching for a place where you can grow, we're looking for you. Continental is proud to be an Equal Opportunity Employer. The Bartender will be successful when: Metro Detroit Venue and Forte Belanger's private events are flawlessly executed, with high quality libations and service throughout the event season. Daily Operations Attends pre shift meetings with event managers and team to review event's briefing and timing Ensure the bar set-up is executed in a timely manner Set up, and break down bar products and glassware per event Batch signature cocktails based on recipe when requested Set up and manage non-alcoholic beverage stations throughout the event Assist in the set up and break down of cocktail area and dining room when applicable (polishing glassware, silverware, table linens, etc.) Take direction from event manager and lead staff Creates a welcoming and hospitable environment for all guests while anticipating their needs Identifies opportunities and ensure that guest's expectations are met Demonstrate sound knowledge of specialty and classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings Follows proper steps of service with grace, while maintaining a sense of urgency throughout service Maintain cleanliness and organization of the bar area, including the dining area Communicates effectively with staff members, management, and the culinary team during service Able to assist service dining team with dinner service in fine dinner atmosphere Practice lateral service and actively look for ways to help team members Additional responsibilities as assigned from time to time by management Upholds high standards and positive attitude to ensure the best experience Financial Impact Be a catalyst for continuous improvement Avoid over pouring product and property manage bar products and glassware Must be 17 years or older Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products Efficient in describing and serving different types of liquor, cocktails, beer and wines Preferred TIPS Certification or can pass TIPS Class to become certified The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. This position's duties may change sometimes. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It's not intended to be all inclusive. We prioritize the health, wellness and work-life balance of our associates and designed our comprehensive compensation packages to reflect that. Full-time associates are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Employees can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events. To ensure we protect our team members and the integrity of our company, all associates must go through a background check before starting with the company. The background check will include validation of information supplied on the application including criminal history. Depending on the position's nature, additional checks such as driving history, physical ability, or credit check may also be required. Continental is proud to be an Equal Opportunity Employer. The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day. It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it. Micro-Markets
Food Delivery
Full-Service Dining
Innovative Vending
Office Coffee & Water
Pantry Services
Barista Bars
Catering
Premier Events Looking to grow your career on your terms? Get to know us more.