Aya Healthcare
Outpatient Clinical Dietician At Kahlert Cancer Center
This position has availability to work from home two days a week! This position can be full or part-time! The Outpatient Clinical Dietician at Kahlert Cancer Center will assist in the development of a proactive nutrition focused environment which aims to identify patients at nutritional risk and provide them with the tools needed to optimize their oncology treatment outcomes. The dietitian will be responsible for providing Medical Nutrition Therapy (MNT) that is integrated with the patients medical goals to promote and maintain an optimal nutritional status. As an integral member of the Cancer Centers Clinical Interdisciplinary Team the dietitian will evaluate, interpret, monitor, and document the nutritional status and nutritional needs including diet supplement and enteral/parental nutrition recommendations using established standards of care and practice guidelines. The dietitian will be responsible for developing and implementing educational materials to meet the needs of both the patients and the healthcare professionals caring for them. The dietitian will work closely with all members of the Oncology Team. Requirements
Bachelor's Degree Nutrition/Nutrition related field Required 2-4 years experience as a Registered Dietitian (RD) or Licensed Dietitian Nutritionist (LDN) Required Board Certified Specialist in Oncology Nutrition preferred CDR - Commission Dietetic Registration required MD Board of Dietetic Practice required Qualifications
Must be adept at problem-solving including being able to identify issues and resolve problems in a timely manner. Must possess strong interpersonal skills. Must be able to communicate clearly both written and orally as to communicate with employees and residents as needed. Must be able to effectively read and interpret information present numerical data in a resourceful manner and skillfully gather and analyze information. Must be able to prioritize and plan work activities as to use time efficiently. Must be organized, accurate, thorough and able to monitor work for quality.
This position has availability to work from home two days a week! This position can be full or part-time! The Outpatient Clinical Dietician at Kahlert Cancer Center will assist in the development of a proactive nutrition focused environment which aims to identify patients at nutritional risk and provide them with the tools needed to optimize their oncology treatment outcomes. The dietitian will be responsible for providing Medical Nutrition Therapy (MNT) that is integrated with the patients medical goals to promote and maintain an optimal nutritional status. As an integral member of the Cancer Centers Clinical Interdisciplinary Team the dietitian will evaluate, interpret, monitor, and document the nutritional status and nutritional needs including diet supplement and enteral/parental nutrition recommendations using established standards of care and practice guidelines. The dietitian will be responsible for developing and implementing educational materials to meet the needs of both the patients and the healthcare professionals caring for them. The dietitian will work closely with all members of the Oncology Team. Requirements
Bachelor's Degree Nutrition/Nutrition related field Required 2-4 years experience as a Registered Dietitian (RD) or Licensed Dietitian Nutritionist (LDN) Required Board Certified Specialist in Oncology Nutrition preferred CDR - Commission Dietetic Registration required MD Board of Dietetic Practice required Qualifications
Must be adept at problem-solving including being able to identify issues and resolve problems in a timely manner. Must possess strong interpersonal skills. Must be able to communicate clearly both written and orally as to communicate with employees and residents as needed. Must be able to effectively read and interpret information present numerical data in a resourceful manner and skillfully gather and analyze information. Must be able to prioritize and plan work activities as to use time efficiently. Must be organized, accurate, thorough and able to monitor work for quality.