HF Foods Group
Production Line Worker
Production Line Worker is responsible for operating machinery and performing various tasks throughout the vegetable oil, line, and production process, including receiving raw materials, cleaning, processing, refining, filtering, packaging, and quality control checks, while adhering to safety and hygiene regulations within a manufacturing facility. Essential Duties And Responsibilities: Unloading and inspecting incoming deliveries of oilseeds (such as sunflowers) to ensure quality and quantity meet specifications. Operating cleaning equipment to remove impurities from oilseeds, including dehulling, cracking, and flaking processes. Operating oil extraction machinery to extract vegetable oil from the processed oilseeds. Performing refining steps like degumming, neutralization, bleaching, and deodorization to improve oil quality. Utilizing filtration systems to remove any remaining particles from the refined oil. Operating filling and sealing equipment to package the finished vegetable oil into containers, ensuring proper labeling and weight accuracy. Performing routine quality checks on oil samples throughout the production process, including tests for acidity, moisture content, and color, and documenting results. Performing basic cleaning and maintenance on production machinery to ensure optimal operation and prevent breakdowns. Adhering to strict safety procedures, including wearing personal protective equipment (PPE), following proper sanitation practices, and reporting any hazards. Performs other clerical duties. Skills And Qualifications: Basic mechanical skills for equipment operation and troubleshooting Ability to follow detailed instructions and quality standards Attention to detail and ability to identify quality issues Physical ability to lift heavy objects and stand for extended periods Basic computer literacy for data entry and reporting Education And/Or Training: High school diploma or equivalent Previous experience in a manufacturing environment, preferably in food processing or oil production Work Conditions: Office and warehouse environment Industrial manufacturing facility with exposure to noise, heat, and potential exposure to oil and chemicals May require working shifts including weekends and holidays depending on production demands Must be able to lift up to 25 pounds at a time. Equal Opportunity Employer: HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability.
Production Line Worker is responsible for operating machinery and performing various tasks throughout the vegetable oil, line, and production process, including receiving raw materials, cleaning, processing, refining, filtering, packaging, and quality control checks, while adhering to safety and hygiene regulations within a manufacturing facility. Essential Duties And Responsibilities: Unloading and inspecting incoming deliveries of oilseeds (such as sunflowers) to ensure quality and quantity meet specifications. Operating cleaning equipment to remove impurities from oilseeds, including dehulling, cracking, and flaking processes. Operating oil extraction machinery to extract vegetable oil from the processed oilseeds. Performing refining steps like degumming, neutralization, bleaching, and deodorization to improve oil quality. Utilizing filtration systems to remove any remaining particles from the refined oil. Operating filling and sealing equipment to package the finished vegetable oil into containers, ensuring proper labeling and weight accuracy. Performing routine quality checks on oil samples throughout the production process, including tests for acidity, moisture content, and color, and documenting results. Performing basic cleaning and maintenance on production machinery to ensure optimal operation and prevent breakdowns. Adhering to strict safety procedures, including wearing personal protective equipment (PPE), following proper sanitation practices, and reporting any hazards. Performs other clerical duties. Skills And Qualifications: Basic mechanical skills for equipment operation and troubleshooting Ability to follow detailed instructions and quality standards Attention to detail and ability to identify quality issues Physical ability to lift heavy objects and stand for extended periods Basic computer literacy for data entry and reporting Education And/Or Training: High school diploma or equivalent Previous experience in a manufacturing environment, preferably in food processing or oil production Work Conditions: Office and warehouse environment Industrial manufacturing facility with exposure to noise, heat, and potential exposure to oil and chemicals May require working shifts including weekends and holidays depending on production demands Must be able to lift up to 25 pounds at a time. Equal Opportunity Employer: HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability.