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Prism Hospitality, LP

Pastry Cook - Hilton Tucson El Conquistador

Prism Hospitality, LP, Oro Valley

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Scope of Position
The Pastry Cook is responsible for preparing high-quality pastry items including breakfast pastries, desserts, breads, ice creams, sorbets, creams, syrups, amenities, showpieces, and custom-requested items. This role supports the culinary team in delivering exceptional service and presentation that meets the standards of our luxury hotel environment.
Minimum of 1-2 years of pastry experience in a hotel or upscale culinary setting with comparable standards is required.
Key Responsibilities
  • Operate kitchen equipment safely and correctly; maintain knowledge of proper use and care.
  • Follow all state sanitation and health regulations, as well as hotel food safety protocols.
  • Attend daily briefings with the Executive Chef to discuss assignments, anticipated business levels, and other pertinent details.
  • Perform opening duties, including:
    • Inspecting cleanliness and condition of all tools and equipment.
    • Reviewing production schedules and par levels.
    • Prioritizing prep list for the day.
    • Reporting any supply needs to the Executive Chef.
  • Prepare all pastry menu items following established recipes, yield guidelines, and presentation standards.
  • Proactively communicate any potential shortages to the Executive Chef before running out of ingredients.
  • Ensure proper labeling, dating, and storage of all ingredients and finished products.
  • Practice waste control and portion management to support food cost targets.
Qualifications
Experience:
  • 1-2 years of pastry cook experience in a high-end hotel or similar environment.
Skills and Expectations:
  • Strong foundation in pastry techniques and dessert production.
  • Ability to support various outlets, including restaurant service, catering, and special events.
  • Comfortable reading and executing Banquet Event Orders (BEOs).
  • Interest in contributing to dessert menu planning and creative development.

Skills & Requirements Qualifications