Red Rabbit, LLC
Head Chef, In-School (No Weekends/Holidays), Bronx, NY
Red Rabbit, LLC, New York, New York, us, 10261
Join to apply for the
Head Chef, In-School (No Weekends/Holidays), Bronx, NY
role at
Red Rabbit, LLC 2 days ago Be among the first 25 applicants Join to apply for the
Head Chef, In-School (No Weekends/Holidays), Bronx, NY
role at
Red Rabbit, LLC Get AI-powered advice on this job and more exclusive features. What Do We Do
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. What Do We Do
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
About The Role
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates’ ability to train and motivate their team.
The position offers most national Holidays as Paid Time Off and No Weekend Work. If you are passionate about Food Justice and changing the lives of children by providing culturally familiar food, made from scratch - then this may be the right role for you! NOTE: This role start date is Mid-August
Job Functions
Culinary Management: Directly responsible for daily culinary execution and excellence. Maintain a food-safe kitchen at all times. Perform quality control on all menu items and ensure recipe consistency and integrity. Improve food costs through disciplined inventory management and creative menu planning. Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Administration: Adhere to production schedules, track and submit consumption numbers and daily compliance reports. Create menus and support with inventory management.
Skills & Requirements
3+ years professional culinary experience in a fast paced, high volume kitchen 1+ years supervisory/management experience Associate/ Bachelor degree in culinary arts a plus Demonstrated knowledge of proper food safety and sanitation practices Must be comfortable using software/apps/spreadsheets to track and report data Must have excellent communication skills and be extremely well organized Familiarity with NSLP compliance requirements a plus Must have NYC food handlers license or certificate (or obtain within 90 days) Must share our passion for improving nutrition and health in schools Bilingual (English and Spanish) a plus
Job Type : Full Time
Typical Hours : Monday-Friday approx 6:30 am - 2:30 pm
Location : Various Kitchens in NYC
Reports to:
Regional Director
Compensation : $55K - $65K (plus benefits)
Benefits
Generous PTO
Most National Holidays Off
Health, Dental, Vision Insurance
401k Option
Professional Development
Education Reimbursement Opportunities
Summer Flex Plan
About Red Rabbit
Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions.
Pro tip: When applying to this job, note we value creativity in thinking and real problem-solving skills. Tell us how you’ve added value to a team in the past and why you want to join Red Rabbit.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at Red Rabbit, LLC by 2x Get notified about new Head Chef jobs in
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Head Chef, In-School (No Weekends/Holidays), Bronx, NY
role at
Red Rabbit, LLC 2 days ago Be among the first 25 applicants Join to apply for the
Head Chef, In-School (No Weekends/Holidays), Bronx, NY
role at
Red Rabbit, LLC Get AI-powered advice on this job and more exclusive features. What Do We Do
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. What Do We Do
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
About The Role
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates’ ability to train and motivate their team.
The position offers most national Holidays as Paid Time Off and No Weekend Work. If you are passionate about Food Justice and changing the lives of children by providing culturally familiar food, made from scratch - then this may be the right role for you! NOTE: This role start date is Mid-August
Job Functions
Culinary Management: Directly responsible for daily culinary execution and excellence. Maintain a food-safe kitchen at all times. Perform quality control on all menu items and ensure recipe consistency and integrity. Improve food costs through disciplined inventory management and creative menu planning. Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance. Administration: Adhere to production schedules, track and submit consumption numbers and daily compliance reports. Create menus and support with inventory management.
Skills & Requirements
3+ years professional culinary experience in a fast paced, high volume kitchen 1+ years supervisory/management experience Associate/ Bachelor degree in culinary arts a plus Demonstrated knowledge of proper food safety and sanitation practices Must be comfortable using software/apps/spreadsheets to track and report data Must have excellent communication skills and be extremely well organized Familiarity with NSLP compliance requirements a plus Must have NYC food handlers license or certificate (or obtain within 90 days) Must share our passion for improving nutrition and health in schools Bilingual (English and Spanish) a plus
Job Type : Full Time
Typical Hours : Monday-Friday approx 6:30 am - 2:30 pm
Location : Various Kitchens in NYC
Reports to:
Regional Director
Compensation : $55K - $65K (plus benefits)
Benefits
Generous PTO
Most National Holidays Off
Health, Dental, Vision Insurance
401k Option
Professional Development
Education Reimbursement Opportunities
Summer Flex Plan
About Red Rabbit
Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions.
Pro tip: When applying to this job, note we value creativity in thinking and real problem-solving skills. Tell us how you’ve added value to a team in the past and why you want to join Red Rabbit.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at Red Rabbit, LLC by 2x Get notified about new Head Chef jobs in
Bronx, NY . New York, NY $100,000.00-$110,000.00 3 months ago Director Culinary Services / Executive Chef
New York, NY $90,000.00-$120,000.00 2 weeks ago Director Culinary Services / Executive Chef
Director Culinary Services / Executive Chef
Ardsley, NY $89,000.00-$102,350.00 2 weeks ago Director Culinary Services / Executive Chef
Rye Brook, NY $89,000.00-$102,350.00 2 months ago New York, NY $110,000.00-$130,000.00 3 weeks ago New York, NY $65,000.00-$75,000.00 3 weeks ago Executive Chef - Millennium Hilton New York One UN Plaza
New York, NY $130,000.00-$140,000.00 1 week ago New York, NY $80,000.00-$100,000.00 2 weeks ago Kitchen Hood & Exhaust Cleaning Lead Technician - Night Shift Supervisor
Rochelle Park, NJ $20.00-$26.00 1 month ago Sleepy Hollow, NY $80,000.00-$90,000.00 1 month ago EXECUTIVE CHEF - Purchase College - Purchase, NY
Purchase, NY $75,000.00-$80,000.00 1 month ago New York City Metropolitan Area $80,000.00-$100,000.00 3 days ago Queens, NY $55,000.00-$65,000.00 2 weeks ago New York, NY $85,000.00-$110,000.00 3 weeks ago New York, NY $100,000.00-$110,000.00 3 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr