Johns Hopkins Medicine
Director of Pediatric Clinical Nutrition Education and Practice
Johns Hopkins Medicine, Baltimore, Maryland, United States, 21276
Director of Pediatric Clinical Nutrition Education and Practice
Johns Hopkins Medicine is hiring a
Director of Pediatric Clinical Nutrition Education and Practice . This full-time leadership role involves managing the Clinical Nutrition Department within the Pediatric Services of the Academic Division. The position offers a pay range of
$116,000 to $150,000 per year , with actual compensation based on skills and experience. Responsibilities include: Leading and managing all pediatric clinical nutrition staff, including dietitians, dietetic technicians, clinic registrars, and administrative support. Overseeing quality assurance and regulatory compliance in clinical nutrition care. Managing clinical nutrition programs to meet financial targets supporting the division’s business goals. Allocating time approximately 15% to the Johns Hopkins Graduate Coordinated Program in Dietetics and 85% to departmental responsibilities. Qualifications: Master’s degree in dietetics, business administration, or a related field. Completion of the Commission on Accreditation for Dietetics Education Self-Study/Site within 12 months of employment/promotion. Registered Dietitian/Nutritionist licensure by the Maryland State Board of Dietetic Practice. At least ten years of experience, including managing a nutrition specialty or clinical education program. Additional details: Seniority level: Director Employment type: Full-time Job function: Healthcare Provider Industry: Hospitals and Healthcare This job is active and accepting applications.
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Johns Hopkins Medicine is hiring a
Director of Pediatric Clinical Nutrition Education and Practice . This full-time leadership role involves managing the Clinical Nutrition Department within the Pediatric Services of the Academic Division. The position offers a pay range of
$116,000 to $150,000 per year , with actual compensation based on skills and experience. Responsibilities include: Leading and managing all pediatric clinical nutrition staff, including dietitians, dietetic technicians, clinic registrars, and administrative support. Overseeing quality assurance and regulatory compliance in clinical nutrition care. Managing clinical nutrition programs to meet financial targets supporting the division’s business goals. Allocating time approximately 15% to the Johns Hopkins Graduate Coordinated Program in Dietetics and 85% to departmental responsibilities. Qualifications: Master’s degree in dietetics, business administration, or a related field. Completion of the Commission on Accreditation for Dietetics Education Self-Study/Site within 12 months of employment/promotion. Registered Dietitian/Nutritionist licensure by the Maryland State Board of Dietetic Practice. At least ten years of experience, including managing a nutrition specialty or clinical education program. Additional details: Seniority level: Director Employment type: Full-time Job function: Healthcare Provider Industry: Hospitals and Healthcare This job is active and accepting applications.
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