Jensen Meat Company
Regulatory Certification Specialist
Jensen Meat Company, San Diego, California, United States, 92189
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Regulatory Certification Specialist FLSA Status:
Full-Time, Non-Exempt Location:
Jensen Meat Company – Otay Mesa, CA Overview: Jensen Meat Company is seeking a detail-oriented and knowledgeable
Regulatory Certification Specialist
to support the Quality Assurance department in maintaining up-to-date certifications and ensuring compliance with USDA and FDA regulations. This role plays a key part in validating food safety programs, assisting with audits, and managing documentation related to certifications and regulatory compliance. The ideal candidate has experience in food manufacturing, a strong understanding of regulatory programs (including SQF, FSMA, USDA, FDA), and a proven ability to support both internal and external audits. Primary Responsibilities: Regulatory Compliance & Certification Management Ensure company maintains compliance with USDA and FDA regulatory requirements. Manage certifications such as Gluten-Free, Non-GMO, Kosher, Halal, Organic, Certified Humane, and others. Maintain approved supplier documentation and support compliance with Foreign Supplier Verification Programs. Submit and track USDA and FDA label approvals. Policy, Program & Documentation Management Maintain and update quality and food safety policies and SOPs. Assist with shelf-life studies and validation of microbial limits and organoleptic properties. Manage documents related to Prerequisite Programs, HACCP, PCQI, and SQF systems. Support ESHA Genesis Nutritional Program and maintain accurate Nutrition Facts Panels. Audit Support & Investigations Assist with internal and external audits, mock recalls, and CAPA/root cause investigations. Participate in customer complaint investigations and problem-solving initiatives. Support Pathogen Environmental Monitoring Programs (PEMP) and documentation. Work closely with QA, Production, R&D, and Customer Service teams to gather and manage documentation. Maintain customer portals and ERP systems with current certification data and regulatory documents. Qualifications: Education & Experience: Bachelor’s degree in food science, Biology, Microbiology, or related technical field preferred. 2–5 years of relevant experience in food manufacturing and regulatory compliance. Certifications & Technical Skills: HACCP certification required. PCQI certification and SQF Practitioner certification preferred. Experience with ERP and customer portal systems is a plus. Familiar with FSMA, USDA, FDA, and GMP regulatory standards. Technical Knowledge: Familiarity with ESHA Genesis Nutrition Software and Nutrition Labeling. Understanding of CAPA process and Root Cause Analysis methodology. Working knowledge of Pathogen Environmental Monitoring Programs. Skills & Abilities: Strong written and verbal communication skills. Excellent organizational skills and attention to detail. Ability to work independently in a fast-paced environment. Proficient in Microsoft Office Suite (Excel, Word, Outlook). Bilingual (English/Spanish) is a plus. Willingness to work occasional weekends as needed. Physical & Environmental Requirements: Ability to work in office and production environments (cold, wet, or noisy areas). Must be able to lift up to 25 lbs. occasionally. Must be able to sit, walk, and stand for extended periods. Opportunities for Growth: Expand expertise in regulatory certifications and food safety systems. Advance to roles such as Regulatory Affairs Manager or QA Supervisor. Participate in advanced training for PCQI, SQF, and other industry-recognized certifications. Why Join Jensen Meat Company? As a valued member of our team, you will enjoy: Competitive hourly wage Comprehensive benefits including Medical, Dental, Vision, 401(k), paid time off, and more Career advancement opportunities in a growing food production environment Jensen Meat Company is an Equal Opportunity Employer We do not make hiring decisions based on race, sex, color, religion, or any other protected category. Employment offers are contingent upon eligibility verification and passing a pre-employment drug screening. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Information Technology Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at Jensen Meat Company by 2x Get notified about new Certification Specialist jobs in
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Regulatory Certification Specialist FLSA Status:
Full-Time, Non-Exempt Location:
Jensen Meat Company – Otay Mesa, CA Overview: Jensen Meat Company is seeking a detail-oriented and knowledgeable
Regulatory Certification Specialist
to support the Quality Assurance department in maintaining up-to-date certifications and ensuring compliance with USDA and FDA regulations. This role plays a key part in validating food safety programs, assisting with audits, and managing documentation related to certifications and regulatory compliance. The ideal candidate has experience in food manufacturing, a strong understanding of regulatory programs (including SQF, FSMA, USDA, FDA), and a proven ability to support both internal and external audits. Primary Responsibilities: Regulatory Compliance & Certification Management Ensure company maintains compliance with USDA and FDA regulatory requirements. Manage certifications such as Gluten-Free, Non-GMO, Kosher, Halal, Organic, Certified Humane, and others. Maintain approved supplier documentation and support compliance with Foreign Supplier Verification Programs. Submit and track USDA and FDA label approvals. Policy, Program & Documentation Management Maintain and update quality and food safety policies and SOPs. Assist with shelf-life studies and validation of microbial limits and organoleptic properties. Manage documents related to Prerequisite Programs, HACCP, PCQI, and SQF systems. Support ESHA Genesis Nutritional Program and maintain accurate Nutrition Facts Panels. Audit Support & Investigations Assist with internal and external audits, mock recalls, and CAPA/root cause investigations. Participate in customer complaint investigations and problem-solving initiatives. Support Pathogen Environmental Monitoring Programs (PEMP) and documentation. Work closely with QA, Production, R&D, and Customer Service teams to gather and manage documentation. Maintain customer portals and ERP systems with current certification data and regulatory documents. Qualifications: Education & Experience: Bachelor’s degree in food science, Biology, Microbiology, or related technical field preferred. 2–5 years of relevant experience in food manufacturing and regulatory compliance. Certifications & Technical Skills: HACCP certification required. PCQI certification and SQF Practitioner certification preferred. Experience with ERP and customer portal systems is a plus. Familiar with FSMA, USDA, FDA, and GMP regulatory standards. Technical Knowledge: Familiarity with ESHA Genesis Nutrition Software and Nutrition Labeling. Understanding of CAPA process and Root Cause Analysis methodology. Working knowledge of Pathogen Environmental Monitoring Programs. Skills & Abilities: Strong written and verbal communication skills. Excellent organizational skills and attention to detail. Ability to work independently in a fast-paced environment. Proficient in Microsoft Office Suite (Excel, Word, Outlook). Bilingual (English/Spanish) is a plus. Willingness to work occasional weekends as needed. Physical & Environmental Requirements: Ability to work in office and production environments (cold, wet, or noisy areas). Must be able to lift up to 25 lbs. occasionally. Must be able to sit, walk, and stand for extended periods. Opportunities for Growth: Expand expertise in regulatory certifications and food safety systems. Advance to roles such as Regulatory Affairs Manager or QA Supervisor. Participate in advanced training for PCQI, SQF, and other industry-recognized certifications. Why Join Jensen Meat Company? As a valued member of our team, you will enjoy: Competitive hourly wage Comprehensive benefits including Medical, Dental, Vision, 401(k), paid time off, and more Career advancement opportunities in a growing food production environment Jensen Meat Company is an Equal Opportunity Employer We do not make hiring decisions based on race, sex, color, religion, or any other protected category. Employment offers are contingent upon eligibility verification and passing a pre-employment drug screening. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Information Technology Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at Jensen Meat Company by 2x Get notified about new Certification Specialist jobs in
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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