Garden Catering
Line Cook- Food Service/Restaurant
Garden Catering, Southport, Connecticut, United States, 06490
Line Cook- Food Service/Restaurant
Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant Part Time / Full Time / Morning / Afternoons / Evenings Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a team-oriented kitchen setting? Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests. Line Cook- Food Service/Restaurant Responsibilities: You will be trained to work on both fry and grill stations in our kitchen Cook our menu items to order according to standard recipes, ensuring consistency in taste and presentation. Clean as you go during the shift to maintain organization in your workspace Take out the trash Prep and portion ingredients Operate and clean kitchen equipment such as grills, fryers, slicers, and sharp knives Communicate and collaborate with the entire team to create a smooth shift, every shift. Line Cook- Food Service/Restaurant Requirements: MUST be at least 18 years of age. Must be able to speak, write, and read English Previous experience as a line cook or similar role. Knowledge of food safety procedures and kitchen equipment. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and commitment to high culinary standards. Flexibility to work various shifts, including weekends and evenings. Line Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts
Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant Part Time / Full Time / Morning / Afternoons / Evenings Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a team-oriented kitchen setting? Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests. Line Cook- Food Service/Restaurant Responsibilities: You will be trained to work on both fry and grill stations in our kitchen Cook our menu items to order according to standard recipes, ensuring consistency in taste and presentation. Clean as you go during the shift to maintain organization in your workspace Take out the trash Prep and portion ingredients Operate and clean kitchen equipment such as grills, fryers, slicers, and sharp knives Communicate and collaborate with the entire team to create a smooth shift, every shift. Line Cook- Food Service/Restaurant Requirements: MUST be at least 18 years of age. Must be able to speak, write, and read English Previous experience as a line cook or similar role. Knowledge of food safety procedures and kitchen equipment. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and commitment to high culinary standards. Flexibility to work various shifts, including weekends and evenings. Line Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts