Grand Lodge, Masonic Homes & Acacia Creek
Acacia Creek Cook II - Full Time with Benefits
Grand Lodge, Masonic Homes & Acacia Creek, Union City, California, United States, 94587
Acacia Creek Retirement Community Cook II
Pay Range: $20.00 - $25.00/hour PM Shift, 11:00AM to 7:30PM, Wednesdays and Thursdays off Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. You will be offered: Work/life balance working 40-hour week. Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matches Salary range: Competitive Wages Based on Experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals Professional growth, learning to cook international cuisines plus tuition reimbursement Be part of a team that is supportive, fun, and caring About Us: Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence
and live affluent, rewarding lifestyles
with the security of knowing that quality assistance is available. Opportunity: Prepares and produces nutritious, well-balanced meals according to a current federal state. Local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. Essential Functions: Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents. Handles, stores, and properly rotate foods and supplies. Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards. Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance. Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal. Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance. Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training.
Pay Range: $20.00 - $25.00/hour PM Shift, 11:00AM to 7:30PM, Wednesdays and Thursdays off Acacia Creek Retirement Community, located on the hills above Union City, is looking for a Cook II to join our team. You will be offered: Work/life balance working 40-hour week. Financial and physical wellbeing through our comprehensive health benefits, PTO, company bonus contribution to 401(K) plans, plus 401(K) company matches Salary range: Competitive Wages Based on Experience Full medical, dental for yourself and your family, plus over three weeks of vacation Christmas bonus Free meals Professional growth, learning to cook international cuisines plus tuition reimbursement Be part of a team that is supportive, fun, and caring About Us: Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence
and live affluent, rewarding lifestyles
with the security of knowing that quality assistance is available. Opportunity: Prepares and produces nutritious, well-balanced meals according to a current federal state. Local standards, guidelines, and regulations established policies and procedures to ensure quality food service is always provided. Essential Functions: Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents. Handles, stores, and properly rotate foods and supplies. Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards. Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance. Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal. Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance. Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training.