Mohawk Valley Health System
Diet Office Clerk - Occasional - Variable Shifts
Mohawk Valley Health System, Utica, New York, United States, 13501
Diet Office Clerk - Occasional - Variable Shifts
Under the direct supervision of the Clinical Dietitian, the Diet Office Clerk is to take patient calls who are ordering meals for breakfast, lunch, dinner, or snacks. This position will also perform clerical duties relating to clinical nutrition for our patients and residents as well as focusing on menu correction. Core Job Responsibilities
Prepare dietary information for use by kitchen personnel in preparation of foods for hospital patients Examine diet orders and menus received from hospital units and tallies portions and foods of general soft diets Tally quantities of specific foods, such as vegetables and meats, to be prepared in the kitchen; marks tallies on master menu to inform kitchen personnel of food requirements Answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge Communicate patient needs to appropriate staff while maintaining patient confidentiality Perform other duties as required Education/Experience Requirements
Required: High school diploma or equivalent or relevant experience Preferred: 0-1 year of experience in a healthcare, food service setting Disclaimer
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 95033 Department NUTRITIONAL SERVICES Shift Variable Shift Hours Worked 7.50 FTE 0.19 Work Schedule HRLY NON-UNION-8 HR Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 21.75 Per Hour Nearest Major Market: Utica
Under the direct supervision of the Clinical Dietitian, the Diet Office Clerk is to take patient calls who are ordering meals for breakfast, lunch, dinner, or snacks. This position will also perform clerical duties relating to clinical nutrition for our patients and residents as well as focusing on menu correction. Core Job Responsibilities
Prepare dietary information for use by kitchen personnel in preparation of foods for hospital patients Examine diet orders and menus received from hospital units and tallies portions and foods of general soft diets Tally quantities of specific foods, such as vegetables and meats, to be prepared in the kitchen; marks tallies on master menu to inform kitchen personnel of food requirements Answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge Communicate patient needs to appropriate staff while maintaining patient confidentiality Perform other duties as required Education/Experience Requirements
Required: High school diploma or equivalent or relevant experience Preferred: 0-1 year of experience in a healthcare, food service setting Disclaimer
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor. Req Id 95033 Department NUTRITIONAL SERVICES Shift Variable Shift Hours Worked 7.50 FTE 0.19 Work Schedule HRLY NON-UNION-8 HR Employee Status A7 - Occasional Union Non-Union Pay Range $ 16.15 - $ 21.75 Per Hour Nearest Major Market: Utica