Fresh Baguette
Bakery Production Supervisor
Join Our Growing Team at Fresh Baguette! We're looking for a hands-on Bakery Production Supervisor to lead and work alongside our team in our Germantown commissary bakery. This is not an office or purely operational roleyou'll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards. About the Work Environment
Our commissary bakery is a large-scale, industrial production setting with: industrial machinery and loud noise from mixers, sheeters, and ovens; hot and cold temperatures from ovens, proofers, and walk-in refrigerators; a clean, production-focused environment designed for efficiency and high-volume baking. If you thrive in fast-paced, hands-on production environments, this is the perfect role for you. What You'll Do
Lead and work side-by-side with a team of 10+ bakers in daily production Perform hands-on baking tasks, including: mixing doughs and batters, sheeting and laminating dough, shaping and proofing breads and pastries, baking and finishing products to Fresh Baguette standards Foster a positive, supportive team environment where bakers feel empowered to excel Guide the team, resolve issues, and maintain steady production flow to meet quality and deadlines Train and coach team members on techniques, safety, and efficiency Monitor workflow and implement continuous improvements in production Ensure a safe, clean, and professional work environment Maintain a fast-paced production rhythmproducing hundreds of products daily What You'll Need
2+ years as a Sous-Chef Baker, supervising a bakery or production team (10+ employees) Baking Expertise: 1+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus. Bread & Pastry Knowledge: Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals. Artisan Baking Experience: 1+ years of experience in artisan bread baking, French baking, or Viennese preferred Comfort with physical work: lifting, bending, and standing for long periods, working in hot and cold environments with loud machinery Education: High school diploma or equivalent required; culinary training or Associate degree in Baking/Pastry Arts preferred Full open availability, including early mornings, evenings, weekends, and holidays as required Additional Requirements
Reliable transportation to work Authorized to work in the U.S. Proficiency in English Ability to work with computers and technology efficiently Strong problem-solving and decision-making skills Why Join Fresh Baguette?
We're more than a bakerywe're a team passionate about quality, craftsmanship, and creating special moments for our customers. If you love baking, leading teams, and working in a true production environment, this is the role for you. Apply Today! Learn more:
Fresh Baguette
Join Our Growing Team at Fresh Baguette! We're looking for a hands-on Bakery Production Supervisor to lead and work alongside our team in our Germantown commissary bakery. This is not an office or purely operational roleyou'll be on the production floor shaping dough, supervising baking, and ensuring every product meets our high standards. About the Work Environment
Our commissary bakery is a large-scale, industrial production setting with: industrial machinery and loud noise from mixers, sheeters, and ovens; hot and cold temperatures from ovens, proofers, and walk-in refrigerators; a clean, production-focused environment designed for efficiency and high-volume baking. If you thrive in fast-paced, hands-on production environments, this is the perfect role for you. What You'll Do
Lead and work side-by-side with a team of 10+ bakers in daily production Perform hands-on baking tasks, including: mixing doughs and batters, sheeting and laminating dough, shaping and proofing breads and pastries, baking and finishing products to Fresh Baguette standards Foster a positive, supportive team environment where bakers feel empowered to excel Guide the team, resolve issues, and maintain steady production flow to meet quality and deadlines Train and coach team members on techniques, safety, and efficiency Monitor workflow and implement continuous improvements in production Ensure a safe, clean, and professional work environment Maintain a fast-paced production rhythmproducing hundreds of products daily What You'll Need
2+ years as a Sous-Chef Baker, supervising a bakery or production team (10+ employees) Baking Expertise: 1+ years of experience in a commissary bakery, large-scale production kitchen, or similar setting. Experience with industrial baking machinery is a plus. Bread & Pastry Knowledge: Strong understanding of bread mixing, fermentation, shaping, and baking, as well as pastry and culinary fundamentals. Artisan Baking Experience: 1+ years of experience in artisan bread baking, French baking, or Viennese preferred Comfort with physical work: lifting, bending, and standing for long periods, working in hot and cold environments with loud machinery Education: High school diploma or equivalent required; culinary training or Associate degree in Baking/Pastry Arts preferred Full open availability, including early mornings, evenings, weekends, and holidays as required Additional Requirements
Reliable transportation to work Authorized to work in the U.S. Proficiency in English Ability to work with computers and technology efficiently Strong problem-solving and decision-making skills Why Join Fresh Baguette?
We're more than a bakerywe're a team passionate about quality, craftsmanship, and creating special moments for our customers. If you love baking, leading teams, and working in a true production environment, this is the role for you. Apply Today! Learn more:
Fresh Baguette