Pyramid Global Hospitality
Full Time Prep Cook - AM Shift
The Marriott Fort Lauderdale North has an opening for a Full Time Prep Cook - AM Shift. Must be flexible with rotating weekend days. Must have experience and be reliable. This is an amazing opportunity! Qualifications: High school diploma or equivalent vocational training certificate. Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel. Ability to perform job functions with attention to details, speed, and accuracy. Must be able to lift up to 50lbs and stand for up to five hours per shift, five days a week. Ability to prioritize, organize, work and follow through with assigned tasks. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under the pressure of meeting production schedules and timeliness of food displays. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. Ability to work well with others in a team environment. Contribute to the growth and success of the team. Ability to maintain a clean, neat and organized work environment. Ability to follow recipes; able to increase or decrease recipe as needed. Demonstrates good knife skills. Ability to season food properly. Ability to properly follow all processes that are in place. Understands how to read contracts and order tickets. Can communicate with all internal customers efficiently. Ability to fill out all requisitions properly. Ability to follow all rules and regulations in employee handbook properly. Ability to properly rotate products in walk in cooler. Clean and maintain equipment properly. Compensation Range: $16.00/Hr. - $16.00/Hr. based on qualifications and experience.
The Marriott Fort Lauderdale North has an opening for a Full Time Prep Cook - AM Shift. Must be flexible with rotating weekend days. Must have experience and be reliable. This is an amazing opportunity! Qualifications: High school diploma or equivalent vocational training certificate. Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel. Ability to perform job functions with attention to details, speed, and accuracy. Must be able to lift up to 50lbs and stand for up to five hours per shift, five days a week. Ability to prioritize, organize, work and follow through with assigned tasks. Ability to be a clear thinker, remain calm and resolve problems using good judgment. Ability to work well under the pressure of meeting production schedules and timeliness of food displays. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. Ability to work well with others in a team environment. Contribute to the growth and success of the team. Ability to maintain a clean, neat and organized work environment. Ability to follow recipes; able to increase or decrease recipe as needed. Demonstrates good knife skills. Ability to season food properly. Ability to properly follow all processes that are in place. Understands how to read contracts and order tickets. Can communicate with all internal customers efficiently. Ability to fill out all requisitions properly. Ability to follow all rules and regulations in employee handbook properly. Ability to properly rotate products in walk in cooler. Clean and maintain equipment properly. Compensation Range: $16.00/Hr. - $16.00/Hr. based on qualifications and experience.