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F/SIXTEEN at The REMI Hotel

F/Sixteen at The Remi Hotel - Line Cook

F/SIXTEEN at The REMI Hotel, Scottsdale

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F/SIXTEEN

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The Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

JOIN OUR TEAM IF. . .

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YOU ARE LOOKING FOR:

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  • Fun, vibrant atmosphere.
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  • Polished, sleek, high-end space.
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  • Work alongside a team of true hospitality professionals and culinary talents.
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  • A dynamic leadership team that celebrates you for your individuality.
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  • Supportive team and leadership.
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WHAT WE ARE LOOKING FOR:

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Line Cook with experience working at stations including Garde Manger, Fry, Sautee and Grill.

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  • Fun
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  • Hospitable
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  • Passion for cooking
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  • Hard-working
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  • Polished
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  • Enthusiastic
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  • Team Player
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  • Positive Attitude
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  • Professionalism
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  • Detail-oriented
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  • Warm and friendly demeanor.
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  • Ability to show warmth, empathy and hospitality.
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  • Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
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  • Ability to keep up with business needs within the restaurant.
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  • Extensive food knowledge with an eagerness to always learn more.
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  • Support the service team to ensure guest needs/requirements are met in a timely manner.
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  • Professional appearance and behavior at all times.
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  • Strong knife skills.
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  • Ability to read, understand and execute prep lists and POS tickets.
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  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
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  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
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  • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
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  • Serve Safe Certified.
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  • Able to maintain flexible work schedule including overtime as
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  • Must be available to work irregular hours, shifts, weekends, special events and holidays.
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IDEAL CANDIDATE WILL HAVE:

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  • A minimum of 3 years of fine-dining restaurant or hotel cooking experience. n
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    • Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
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    • Fry Station experience with vegetables, proteins, etc.
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    • Sautee Station experience with pasta, vegetables, protein, seafood, etc.
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    • Grill Station experience with meats, poultry, seafood, vegetables, etc.
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  • High school graduate or equivalent vocational training certificate, college degree.
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  • Must be detail
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  • Must be a clear thinker, remaining calm and resolving problems using good judgment.
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  • Punctual, regular and reliable
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  • Strong communication skills and ability to understand and follow written and verbal instructions.
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  • Able to manage multiple tasks effectively and meet
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PHYSICAL REQUIREMENTS

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The physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions:

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  • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
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  • Ability to work in hot and cold environments.
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  • Ability to be on your feet for an entire shift.
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  • This type of work involves a combination of sitting, walking, and standing for periods of time.
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Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

OUR COMPANY

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Our Mission

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To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

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You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

WE OFFER

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  • $18 - $22 per hour
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  • Fun team and environment
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  • Growth & Development opportunities
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