St. Anselm DC
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Executive Sous Chef
role at
St. Anselm DC 1 day ago Be among the first 25 applicants Join to apply for the
Executive Sous Chef
role at
St. Anselm DC Get AI-powered advice on this job and more exclusive features. This range is provided by St. Anselm DC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $85,000.00/yr Affiliated with
STARR Restaurants ,
St. Anselm
is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
The team is seeking an experienced
Executive Sous Chef ! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.
This position offers a comprehensive package including :
Competitive Base Salary Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Commuter Benefits Program Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
Driven towards consistency and service excellence Energetic and enthusiastic and possess strong communication and organizational skills Effective at managing a diverse hourly staff
Qualified candidates will have:
3-5 years of experience as an Executive Sous Chef, Chef de Cuisine or Executive Chef in a well-rated restaurant Prior success in running expo in a high-volume kitchen Prior experience training and mentoring an hourly line cook team
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about St Anselm part of STARR Restaurants, please visit https://culinaryagents.com/entities/148531-St-Anselm Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at St. Anselm DC by 2x Sign in to set job alerts for “Executive Sous Chef” roles.
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Executive Sous Chef
role at
St. Anselm DC 1 day ago Be among the first 25 applicants Join to apply for the
Executive Sous Chef
role at
St. Anselm DC Get AI-powered advice on this job and more exclusive features. This range is provided by St. Anselm DC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$80,000.00/yr - $85,000.00/yr Affiliated with
STARR Restaurants ,
St. Anselm
is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
The team is seeking an experienced
Executive Sous Chef ! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.
This position offers a comprehensive package including :
Competitive Base Salary Quarterly Bonus Program Paid Vacation and Sick Time Medical, Dental, and Vision Benefits Coverage Commuter Benefits Program Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
Driven towards consistency and service excellence Energetic and enthusiastic and possess strong communication and organizational skills Effective at managing a diverse hourly staff
Qualified candidates will have:
3-5 years of experience as an Executive Sous Chef, Chef de Cuisine or Executive Chef in a well-rated restaurant Prior success in running expo in a high-volume kitchen Prior experience training and mentoring an hourly line cook team
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about St Anselm part of STARR Restaurants, please visit https://culinaryagents.com/entities/148531-St-Anselm Seniority level
Seniority level Director Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at St. Anselm DC by 2x Sign in to set job alerts for “Executive Sous Chef” roles.
Executive Sous Chef - Conrad Washington DC
Washington, DC $95,000.00-$115,000.00 6 days ago Washington, DC $100,000.00-$125,000.00 1 week ago Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!)
Washington, DC $75,000.00-$85,000.00 1 month ago Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
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Washington, DC $125,000.00-$150,000.00 3 weeks ago Washington, DC $100,000.00-$110,000.00 6 days ago Reston, VA $70,000.00-$75,000.00 1 week ago Washington DC-Baltimore Area $100,000.00-$125,000.00 2 weeks ago National Harbor, MD $75,000.00-$90,000.00 3 weeks ago Washington, DC $75,000.00-$95,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr