Experienced Cook

Shift: 3:00 PM - 1:30 AM (or until work is completed) (Flexible schedule) however 4 10's are required Requirements: Kitchen Etiquette: Familiarity with proper kitchen safety protocols and language, such as: Saying "Hot!" when carrying hot items. Announcing "Behind!" or "Corner!" when moving through tight spaces. Alerting others with "Knife!" when walking with a knife. Experience: Minimum 2 years of experience in a production kitchen or catering/banquet establishment. Main responsibilities should include prepping or cooking large batches of food (not serving). Recipe and Measurement Skills: Ability to read and follow recipes accurately. Comfortable using scales to measure ingredients. Preferred Experience (Nice to Have): Preparing large batches of sauces or baked goods. Operating large kitchen equipment such as combi ovens, tilt skillets, and stand mixers. Cooking for populations with dietary restrictions. Key Skills: Knowledge of minimum internal cooking temperatures: Chicken: 165F Ground Beef: 160F Fish: 145F (These should be known by memory). 1st day will be orientation and training Time and attendance are important. Call if you are running late

***General Requirements*** General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time