Mill Road Dairy
Job Description
Job Description Description: The essential functions of this position include, but are not limited to, the following: · Clean, set-up, operate and monitor equipment within dairy production environment. · Complete all required documentation and scheduled quality checks. · Monitor weights, seals, caps and general packaging of product. · Make adjustments to filler timing as needed. · Ability to troubleshoot and resolve basic to moderate operating difficulties. · Collect required samples needed for Quality Assurance testing. · Ensure that the proper packaging materials are used for each product being produced. · Perform filler and filler line changeovers in a safe and efficient manner. · Complete cleaning checklist once line has completed run. · Ensure Stackers are cleared between all label, package and product changes. · Communicate clearly cold storage. · Prepare equipment for next run to include size changes as needed. · Carefully remove bottles from bags on the debagging table, ensuring no damage to the bottles. · Inspect bottles for defects and report any issues to the supervisor. · Perform label changeovers accurately and efficiently to meet production requirements. · Ensure that all labels are correctly applied and aligned according to specifications. · Verify that date codes on bottles are correct and legible. · Report any discrepancies in date codes to the quality control team. · Carry bags of bottles from storage trailers to the debagging area. · Maintain an organized and tidy storage area, ensuring that materials are easily accessible. · Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may alter the efficiency of production. · Ensure all paperwork is filled out in a clean, legible and accurate format, and completed with required information. · Ensure all required information is documented in accordance with SOPs. · Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. · Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. · Follow Good Manufacturing Practices. · Maintain a clean, sanitary and safe work area. · Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. · Responsible for food safety, pre-requisite programs and food quality related to designated area. · Report any food safety and food quality related issues to management immediately. · Maintain regular and punctual attendance. · Work overtime as assigned. · Ability to work cooperatively with others. · Comply with all company policies and procedures. Requirements: The minimum required qualifications for this position include, but are not limited to, the following: · High school graduate or equivalent required. · 1+ years of equivalent experience, specifically food industry and manufacturing facility, preferred. · Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. · Ability to stand, walk, bend, kneel and climb for extended hours. · Must be able to lift up to 50 pounds occasionally including overhead. · Must be able to work in an environment that includes exposure to noise, dust, moisture and varying temperatures.. · Some exposure to cleaning chemicals. · Strong analytical skills. · Strong attention to detail and ability to perform repetitive tasks accurately. · Must have well developed organizational and problem-solving skills with the ability to handle and follow through on multiple projects. · Strong teamwork skills with a willingness to assist others. · Ability to meet deadlines and work with limited supervision. · Ability to work all assigned work schedules, including nights, weekends and holidays, and comply with all time and attendance policies.
Job Description Description: The essential functions of this position include, but are not limited to, the following: · Clean, set-up, operate and monitor equipment within dairy production environment. · Complete all required documentation and scheduled quality checks. · Monitor weights, seals, caps and general packaging of product. · Make adjustments to filler timing as needed. · Ability to troubleshoot and resolve basic to moderate operating difficulties. · Collect required samples needed for Quality Assurance testing. · Ensure that the proper packaging materials are used for each product being produced. · Perform filler and filler line changeovers in a safe and efficient manner. · Complete cleaning checklist once line has completed run. · Ensure Stackers are cleared between all label, package and product changes. · Communicate clearly cold storage. · Prepare equipment for next run to include size changes as needed. · Carefully remove bottles from bags on the debagging table, ensuring no damage to the bottles. · Inspect bottles for defects and report any issues to the supervisor. · Perform label changeovers accurately and efficiently to meet production requirements. · Ensure that all labels are correctly applied and aligned according to specifications. · Verify that date codes on bottles are correct and legible. · Report any discrepancies in date codes to the quality control team. · Carry bags of bottles from storage trailers to the debagging area. · Maintain an organized and tidy storage area, ensuring that materials are easily accessible. · Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may alter the efficiency of production. · Ensure all paperwork is filled out in a clean, legible and accurate format, and completed with required information. · Ensure all required information is documented in accordance with SOPs. · Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. · Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. · Follow Good Manufacturing Practices. · Maintain a clean, sanitary and safe work area. · Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. · Responsible for food safety, pre-requisite programs and food quality related to designated area. · Report any food safety and food quality related issues to management immediately. · Maintain regular and punctual attendance. · Work overtime as assigned. · Ability to work cooperatively with others. · Comply with all company policies and procedures. Requirements: The minimum required qualifications for this position include, but are not limited to, the following: · High school graduate or equivalent required. · 1+ years of equivalent experience, specifically food industry and manufacturing facility, preferred. · Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. · Ability to stand, walk, bend, kneel and climb for extended hours. · Must be able to lift up to 50 pounds occasionally including overhead. · Must be able to work in an environment that includes exposure to noise, dust, moisture and varying temperatures.. · Some exposure to cleaning chemicals. · Strong analytical skills. · Strong attention to detail and ability to perform repetitive tasks accurately. · Must have well developed organizational and problem-solving skills with the ability to handle and follow through on multiple projects. · Strong teamwork skills with a willingness to assist others. · Ability to meet deadlines and work with limited supervision. · Ability to work all assigned work schedules, including nights, weekends and holidays, and comply with all time and attendance policies.