BREAKFAST LINE COOK

Job Description

Job Description

We are looking for a breakfast/lunch line cook to work approximately
nMONDAY THROUGH FRIDAY 6am - 2pm

(shifts may end earlier or later depending on business).
nThe cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

Responsibilities

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• Set up continental breakfast
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• Cook hot breakfast option
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• Cook the hot line during lunch
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• Weekly deep clean
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• Changing Fryer Oil
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• Clean up station and take care of leftover food
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• Put away food order
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• Ensure that food comes out simultaneously, in high quality and in a timely fashion
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• Comply with and sanitation regulations and safety standards
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• Maintain a positive and professional approach with coworkers and customers
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Qualifications:
Qualifications

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• Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
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• Hot Line Cook experience
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• Sense of urgency
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• Familiar with industry’s best practices
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Additional Information

- Salary $21-$24 per hour

-Servsafe/Allergen Certificate

- Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour

- Medical, vision and dental insurance

- 401K

- Discounts at other Relais and Chateaux properties around the world

-Free adjacent street parking

-Staff meal

Compensation:
$22-$22