Omni Hotels

Cook 1| Full-Time

Omni Hotels, Austin

Location

Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking aCook 1 for Foothills Grillfor the beautiful Barton Creek Country Club!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

We are proud to announce ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

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Independently prepare all food items as directed by supervisor and to the company specifications.
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The ability to identify and Inspect all food products for quality.
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Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
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Safely and properly use all culinary equipment.
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Must have a solid and demonstrated understanding of cooking skills and techniques.
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Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
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Attend department meetings and other company required trainings.
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Complete other duties as assigned by management.
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Qualifications

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Required to have at least 2-3 years culinary experience in a hotel or restaurant kitchen.
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Must be able to work efficiently without needing immediate supervision from management.
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Must be familiar weights and measures in order to follow and multiply standard recipes.
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Excellent written and verbal communication skills as well as organizational skills.
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Must have basic mathematical skills.
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The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
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Culinary degree and/or formal training preferred.
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Texas Food Handlers certification required.
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Physical Requirements:

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Good eye/hand coordination needed to use all kitchen equipment
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Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
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Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs
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Ability to work standing up in a confined area for long periods of time in order to perform the essential functions
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Working Environment:
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Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures
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Exposure to food and beverage hazardous cleaning chemicals
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Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

Job LocationsUS-TX-Austin

Posted Date6 days ago(8/5/2025 12:47 PM)

Requisition ID 2025-125802

of Openings 1

Category (Portal Searching) Culinary