Troon
Server
Contra Costa Country Club in Pleasant Hill, CA is seeking a professional, detail-oriented Server to join our Food & Beverage team. While the role primarily involves banquet service, the ideal candidate will also be comfortable with
la carte dining in our clubhouse restaurant. This position requires a high level of customer service, teamwork, and adaptability in a fast-paced, member-focused environment. Compensation: $16.50 - $17.00 per hour Contra Costa Country Club is a private country club known for exceptional service, elegant dining, and memorable member experiences. We host a variety of eventsfrom intimate dinners to large-scale banquetsand pride ourselves on delivering hospitality with precision and warmth. Position Summary: We are seeking a professional, detail-oriented Server to join our Food & Beverage team. While the role primarily involves banquet service, the ideal candidate will also be comfortable with
la carte dining in our clubhouse restaurant. This position requires a high level of customer service, teamwork, and adaptability in a fast-paced, member-focused environment. Key Responsibilities: Set up and break down banquet events including table settings, buffet stations, and beverage service Provide attentive and efficient service during weddings, golf tournaments, member events, and private functions Serve
la carte meals in the dining room when needed, following proper service etiquette Maintain cleanliness and organization of service areas Communicate effectively with kitchen staff and fellow servers to ensure smooth service Uphold club standards for appearance, professionalism, and member interaction Assist with inventory, restocking, and closing duties as assigned Qualifications: Prior experience in banquet or fine dining service preferred Knowledge of food and beverage service techniques and etiquette Ability to lift and carry trays, stand for extended periods, and work flexible hours including weekends and holidays Strong interpersonal and communication skills Team-oriented with a positive attitude and commitment to excellence Must be at least 18 years of age Schedule & Compensation: Part-Time: Flexible hours, primarily evenings and weekends Competitive hourly wage + service charge Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Contra Costa Country Club in Pleasant Hill, CA is seeking a professional, detail-oriented Server to join our Food & Beverage team. While the role primarily involves banquet service, the ideal candidate will also be comfortable with
la carte dining in our clubhouse restaurant. This position requires a high level of customer service, teamwork, and adaptability in a fast-paced, member-focused environment. Compensation: $16.50 - $17.00 per hour Contra Costa Country Club is a private country club known for exceptional service, elegant dining, and memorable member experiences. We host a variety of eventsfrom intimate dinners to large-scale banquetsand pride ourselves on delivering hospitality with precision and warmth. Position Summary: We are seeking a professional, detail-oriented Server to join our Food & Beverage team. While the role primarily involves banquet service, the ideal candidate will also be comfortable with
la carte dining in our clubhouse restaurant. This position requires a high level of customer service, teamwork, and adaptability in a fast-paced, member-focused environment. Key Responsibilities: Set up and break down banquet events including table settings, buffet stations, and beverage service Provide attentive and efficient service during weddings, golf tournaments, member events, and private functions Serve
la carte meals in the dining room when needed, following proper service etiquette Maintain cleanliness and organization of service areas Communicate effectively with kitchen staff and fellow servers to ensure smooth service Uphold club standards for appearance, professionalism, and member interaction Assist with inventory, restocking, and closing duties as assigned Qualifications: Prior experience in banquet or fine dining service preferred Knowledge of food and beverage service techniques and etiquette Ability to lift and carry trays, stand for extended periods, and work flexible hours including weekends and holidays Strong interpersonal and communication skills Team-oriented with a positive attitude and commitment to excellence Must be at least 18 years of age Schedule & Compensation: Part-Time: Flexible hours, primarily evenings and weekends Competitive hourly wage + service charge Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.