Bay Colony Golf Club
POSITION SUMMARY
Bay Colony Golf Club is recognized as an Elite Club by the Distinguished Clubs of America, affirming our commitment to world-class service and hospitality. Bartenders must work efficiently under pressure while maintaining exceptional service standards. A positive attitude, strong communication skills, and a polished appearance are essential.
Bartenders must be flexible with scheduling, willing to work additional hours when needed, and thrive in a team-oriented environment that supports the Club's elevated standards. This position requires an individual who is self-motivated, dependable, and highly personable. A minimum of 1 to 3 years of bartending experience in a high-profile service environment is required. Candidates must maintain open availability. Scheduling will align with operational requirements and may vary based on business demand.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately take and input all food and to-go orders into the POS system Rotate stock and check expiration dates to maintain freshness and compliance Conduct regular inventory counts and reconcile with usage reports Maintain accurate records of inventory levels, wastage, and breakage Oversee all beverage stock and bar inventory, including liquor, wine, beer, mixers, garnishes, and bar tools Demonstrate thorough knowledge of the standard sequence of service to ensure consistent, high-quality guest interactions Provide accurate checks and process payments with professionalism and courtesy Deliver food and drinks efficiently and in proper order according to service standard Heavy lifting and setup/arrangement of furniture is necessary to support event execution and restaurant reservations Design and develop unique and innovative cocktail recipes that reflect seasonal ingredients and trends. Curate and design visually appealing cocktail menus that enhance the overall aesthetic of the bar. Prepare and serve a wide range of cocktails and beverages with exceptional attention to detail and presentation. Engage with guests to understand their preferences, recommend cocktails, and provide excellent customer service. Stay updated with industry trends, flavor pairings, and mixology techniques to continually innovate the cocktail offerings. Provides educational training and mentorship to team members on bar creations. REQUIREMENTS
Tips & Serve Safe Certification required (can be provided upon employment). •Flexible schedule including nights, weekends, and holidays. •Ability to lift up to 70 lbs and stand for 8 hours. •Minimum age: 21. EDUCATION
High School diploma preferred.
EXPERIENCE
Minimum of 2 years bartending experience in a club or hotel. Superior member service skills and ability to work under pressure.
PHYSICAL DEMANDS
Must be able to lift and carry up to 70 pounds. •Long hours on feet may be required. WORK ENVIRONMENT
May include outdoor service with varied weather. •Moderate to high noise levels depending on events. Although Catering demands will require flexibility in working environments.
DISCLOSURE STATEMENT
No one Job Description can encompass all responsibilities. The above is a summary of major responsibilities.
Bay Colony Golf Club is recognized as an Elite Club by the Distinguished Clubs of America, affirming our commitment to world-class service and hospitality. Bartenders must work efficiently under pressure while maintaining exceptional service standards. A positive attitude, strong communication skills, and a polished appearance are essential.
Bartenders must be flexible with scheduling, willing to work additional hours when needed, and thrive in a team-oriented environment that supports the Club's elevated standards. This position requires an individual who is self-motivated, dependable, and highly personable. A minimum of 1 to 3 years of bartending experience in a high-profile service environment is required. Candidates must maintain open availability. Scheduling will align with operational requirements and may vary based on business demand.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately take and input all food and to-go orders into the POS system Rotate stock and check expiration dates to maintain freshness and compliance Conduct regular inventory counts and reconcile with usage reports Maintain accurate records of inventory levels, wastage, and breakage Oversee all beverage stock and bar inventory, including liquor, wine, beer, mixers, garnishes, and bar tools Demonstrate thorough knowledge of the standard sequence of service to ensure consistent, high-quality guest interactions Provide accurate checks and process payments with professionalism and courtesy Deliver food and drinks efficiently and in proper order according to service standard Heavy lifting and setup/arrangement of furniture is necessary to support event execution and restaurant reservations Design and develop unique and innovative cocktail recipes that reflect seasonal ingredients and trends. Curate and design visually appealing cocktail menus that enhance the overall aesthetic of the bar. Prepare and serve a wide range of cocktails and beverages with exceptional attention to detail and presentation. Engage with guests to understand their preferences, recommend cocktails, and provide excellent customer service. Stay updated with industry trends, flavor pairings, and mixology techniques to continually innovate the cocktail offerings. Provides educational training and mentorship to team members on bar creations. REQUIREMENTS
Tips & Serve Safe Certification required (can be provided upon employment). •Flexible schedule including nights, weekends, and holidays. •Ability to lift up to 70 lbs and stand for 8 hours. •Minimum age: 21. EDUCATION
High School diploma preferred.
EXPERIENCE
Minimum of 2 years bartending experience in a club or hotel. Superior member service skills and ability to work under pressure.
PHYSICAL DEMANDS
Must be able to lift and carry up to 70 pounds. •Long hours on feet may be required. WORK ENVIRONMENT
May include outdoor service with varied weather. •Moderate to high noise levels depending on events. Although Catering demands will require flexibility in working environments.
DISCLOSURE STATEMENT
No one Job Description can encompass all responsibilities. The above is a summary of major responsibilities.