Montclair Hospitality
MM By Morimoto Job Opening
Iron Chef Masaharu Morimoto is now hiring line cooks, prep cooks, garde manger, saut, grill, sushi, and pastry for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto's signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. We're seeking driven and talented employees to uphold an exceptional dining experience. Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional techniques with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand. Responsibilities
Prepare all food items according to proper procedure and recipe Follow all recipes to standard, including proper plating presentation and portion Set up workstation according to company standards Maintain cleanliness of their workstation and kitchen equipment Report to work in a timely manner and follow the schedule Execute all recipes, plating, and cooking techniques set by brand standards Aid the culinary team with additional tasks that are requested by the kitchen manager Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications
Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Job Types: Full-time, Part-time Salary: From $20 per hour Benefits: Employee discount Flexible schedule Schedule: Monday to Friday Night shift Weekend availability Work Location: One location Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Inclusive of minority and disadvantaged groups. LGBTQ+ friendly workplace.
Iron Chef Masaharu Morimoto is now hiring line cooks, prep cooks, garde manger, saut, grill, sushi, and pastry for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimoto's signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. We're seeking driven and talented employees to uphold an exceptional dining experience. Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional techniques with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand. Responsibilities
Prepare all food items according to proper procedure and recipe Follow all recipes to standard, including proper plating presentation and portion Set up workstation according to company standards Maintain cleanliness of their workstation and kitchen equipment Report to work in a timely manner and follow the schedule Execute all recipes, plating, and cooking techniques set by brand standards Aid the culinary team with additional tasks that are requested by the kitchen manager Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications
Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Job Types: Full-time, Part-time Salary: From $20 per hour Benefits: Employee discount Flexible schedule Schedule: Monday to Friday Night shift Weekend availability Work Location: One location Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Inclusive of minority and disadvantaged groups. LGBTQ+ friendly workplace.