Metz Culinary Management
Metz Culinary Management Is Looking For You
POSITIONS: Cook LOCATION: Graton Integrated Health-Richmond Campus SALARY: competitive (based on position and experience) This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf operations setting. Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! Line And Prep Cooks
Prepare and present delicious meals and impressive presentations following our executive chef menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth! Skills And Experience
Experience desired Ability to apply elementary mathematical statistics that would apply to inventory and portioning Willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a smile and strong work ethic to the team We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
POSITIONS: Cook LOCATION: Graton Integrated Health-Richmond Campus SALARY: competitive (based on position and experience) This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf operations setting. Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! Line And Prep Cooks
Prepare and present delicious meals and impressive presentations following our executive chef menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth! Skills And Experience
Experience desired Ability to apply elementary mathematical statistics that would apply to inventory and portioning Willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a smile and strong work ethic to the team We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.