Tavistock Restaurants
Job Opportunity At Joe's American Bar & Grill - Waterfront
Located just steps from Faneuil Hall, Joe's American Bar & Grill offers the best views of Boston Harbor amidst some of the city's most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room. Position Summary
The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages made to our standards in a timely manner. Essential Functions
Essential Functions Statement(s) Maintain proper grooming and uniform standards Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience Presents the best we have to offer, never selling the guest anything Prepares drink orders for guests and servers according to recipes in a timely manner Execute beverage tray service Answer guest questions regarding food and beverage offerings Adhere to all alcohol awareness procedures Handle guest complaints professionally and alert a manager immediately Process payments and handle cash professionally and accurately Communicate with managers and hosts regarding table availability and key table updates Follow up with guests about their meal and dining experience to ensure great guest satisfaction Maintain a high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications
Competency Statement(s) Adaptability & Flexibility
Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail
Diligently attends to details and pursues quality in accomplishing tasks Communication
Listens to others and communicates in an effective manner Confidence
A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus
Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative
Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving
Resolves difficult or complicated challenges Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Skills & Abilities Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: Experience using a Point of Sale (POS) system Certificates & Licenses: N/A Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Located just steps from Faneuil Hall, Joe's American Bar & Grill offers the best views of Boston Harbor amidst some of the city's most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room. Position Summary
The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages made to our standards in a timely manner. Essential Functions
Essential Functions Statement(s) Maintain proper grooming and uniform standards Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience Presents the best we have to offer, never selling the guest anything Prepares drink orders for guests and servers according to recipes in a timely manner Execute beverage tray service Answer guest questions regarding food and beverage offerings Adhere to all alcohol awareness procedures Handle guest complaints professionally and alert a manager immediately Process payments and handle cash professionally and accurately Communicate with managers and hosts regarding table availability and key table updates Follow up with guests about their meal and dining experience to ensure great guest satisfaction Maintain a high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications
Competency Statement(s) Adaptability & Flexibility
Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail
Diligently attends to details and pursues quality in accomplishing tasks Communication
Listens to others and communicates in an effective manner Confidence
A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus
Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative
Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving
Resolves difficult or complicated challenges Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Skills & Abilities Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: Experience using a Point of Sale (POS) system Certificates & Licenses: N/A Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time