Metz Culinary Management
Night And Weekend Supervisor
Metz Culinary Management is seeking a Night and Weekend Supervisor. We are looking for someone who can oversee the team and provide coaching when necessary. It's important to have a strong work ethic and the ability to get along well with others. This position requires working Thursday and Friday nights, as well as weekends. Join our amazing team at Metz Culinary Management at King University! Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for food and service in a busy setting. We are seeking a polished and professional identity and winning attitude from an experienced food service supervisor with a background in caf management, retail sales, kitchen operations, and guest services. Requirements: Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including scheduling, disciplinary measures, and employee recognition programs Record Keeping and Budget Management Create and Submit Reports Responsibilities: Develop and maintain working rapport with residents, patients, and community Ensure complaints, suggestions, and public relations are priority functions Support GM in communications with client contracts and all departments Maintain safe and sanitary working environment Train staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.
Metz Culinary Management is seeking a Night and Weekend Supervisor. We are looking for someone who can oversee the team and provide coaching when necessary. It's important to have a strong work ethic and the ability to get along well with others. This position requires working Thursday and Friday nights, as well as weekends. Join our amazing team at Metz Culinary Management at King University! Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for food and service in a busy setting. We are seeking a polished and professional identity and winning attitude from an experienced food service supervisor with a background in caf management, retail sales, kitchen operations, and guest services. Requirements: Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including scheduling, disciplinary measures, and employee recognition programs Record Keeping and Budget Management Create and Submit Reports Responsibilities: Develop and maintain working rapport with residents, patients, and community Ensure complaints, suggestions, and public relations are priority functions Support GM in communications with client contracts and all departments Maintain safe and sanitary working environment Train staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.