USA Jobs
2nd Shift Quality Control Technician - W&W Dairy
USA Jobs, Monroe, Wisconsin, United States, 53566
Quality Control Technician
W&W Dairy Inc. located in Monroe, WI is hiring a Quality Control Technician. W&W Dairy is a demanding, fast paced cheese processing facility. Role and Responsibilities
The QA Technician plays a key role in ensuring the safety, consistency, and quality of all products manufactured at W&W Dairy. This position is responsible for conducting routine inspections, sampling, and environmental testing on the production floor, as well as supporting compliance with internal policies and food safety regulations. Perform line and floor inspections to verify compliance with Good Manufacturing Practices (GMP), food safety protocols, and company standards. Conduct in-process and finished product inspections for quality attributes such as weight, packaging, labeling, texture, and appearance. Collect and document product samples for laboratory analysis, retention, and customer requirements. Perform environmental testing (e.g., ATP swabbing, air and surface sampling) to monitor cleanliness and sanitation effectiveness. Accurately complete QA documentation, checklists, and inspection reports. Assist in investigating non-conformances and participating in root cause analysis and corrective actions. Support SQF and HACCP programs by ensuring all processes and documentation meet regulatory and certification standards. Communicate quality concerns or deviations to supervisors and production teams promptly. Help facilitate internal audits, pre-operational checks, and verification activities. Requirements
Required: High school diploma or equivalent. Strong attention to detail and ability to follow procedures precisely. Ability to work in a fast-paced manufacturing environment and communicate effectively with team members. Preferred: 1+ year of experience in food manufacturing, quality assurance, or a related field. Familiarity with GMPs, SQF, and HACCP systems. Experience using quality testing tools and environmental monitoring methods. Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps. Ability to read and interpret technical manuals and schematics. Good communication skills; able to report issues and updates clearly. Forklift certification or ability to obtain. Willingness to work overtime, weekends, and on-call as needed. Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods. Experience with food-grade equipment and food safety standards. Basic understanding of HVAC systems and refrigeration. Familiarity with Microsoft Office applications. Positive attitude, team-oriented, and reliable. Experience with Vemag systems. Experience with sealers. An Equal Opportunity Employer including Disabled/Veterans
W&W Dairy Inc. located in Monroe, WI is hiring a Quality Control Technician. W&W Dairy is a demanding, fast paced cheese processing facility. Role and Responsibilities
The QA Technician plays a key role in ensuring the safety, consistency, and quality of all products manufactured at W&W Dairy. This position is responsible for conducting routine inspections, sampling, and environmental testing on the production floor, as well as supporting compliance with internal policies and food safety regulations. Perform line and floor inspections to verify compliance with Good Manufacturing Practices (GMP), food safety protocols, and company standards. Conduct in-process and finished product inspections for quality attributes such as weight, packaging, labeling, texture, and appearance. Collect and document product samples for laboratory analysis, retention, and customer requirements. Perform environmental testing (e.g., ATP swabbing, air and surface sampling) to monitor cleanliness and sanitation effectiveness. Accurately complete QA documentation, checklists, and inspection reports. Assist in investigating non-conformances and participating in root cause analysis and corrective actions. Support SQF and HACCP programs by ensuring all processes and documentation meet regulatory and certification standards. Communicate quality concerns or deviations to supervisors and production teams promptly. Help facilitate internal audits, pre-operational checks, and verification activities. Requirements
Required: High school diploma or equivalent. Strong attention to detail and ability to follow procedures precisely. Ability to work in a fast-paced manufacturing environment and communicate effectively with team members. Preferred: 1+ year of experience in food manufacturing, quality assurance, or a related field. Familiarity with GMPs, SQF, and HACCP systems. Experience using quality testing tools and environmental monitoring methods. Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps. Ability to read and interpret technical manuals and schematics. Good communication skills; able to report issues and updates clearly. Forklift certification or ability to obtain. Willingness to work overtime, weekends, and on-call as needed. Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods. Experience with food-grade equipment and food safety standards. Basic understanding of HVAC systems and refrigeration. Familiarity with Microsoft Office applications. Positive attitude, team-oriented, and reliable. Experience with Vemag systems. Experience with sealers. An Equal Opportunity Employer including Disabled/Veterans