Town & Country Markets
Job Title
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. Job Description
A typical day will include the following: Provides professional-level customer service Handles freight, rotates & stocks product, and maintains proper signage on all products Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed Ensures and maintains a high standard of product quality, freshness, packaging and presentation Washes, trims, peels, cuts, mixes, packages and labels to standards and specs set by T&C Merchandises and rotates product within the department Maintains department in a neat, clean, and orderly manner Supports and follows all company and department policies Supports and follows sustainability program Supports and follows all safety and security policies Adheres to all food safety/HACCP/sanitation requirements Operates all equipment in accordance with operating procedures Stays current with industry trends/standards/changes Stays current with all training including online training and professional development opportunities Assists the department manager Demonstrates attitude of service to co-workers and customers Operates within the Company's Core Values and Company Brand This Job Might Be For You If . . .
Produce/food service experience preferred Strong knife skills and knowledge of cooking preferred Ability to operate all equipment Must possess an attitude of service to others Demonstrates self-discipline and accountability Must be accurate and detail-oriented Must be a team player, a leader, and a positive role model Must be enthusiastic, possess a strong desire to work hard, participate in achieving management goals and lead by example Ability to work independently, as well as with a diverse group of customers, employees, and leadership Excellent listening, verbal, and written communication skills Commitment to personal and professional development Ability to take direction and carry out department tasks and assignments Displays excellent work ethic Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed Ability to lift and carry 50 lbs Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity Exemplifies health department standards Ability to work in a temperature-controlled environment 18 years or older Entry Level Compensation
USD $17.90/Hr. Maximum Compensation
USD $25.15/Hr. *Maximum Compensation
Legacy JP pay if applicable/eligible
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. Job Description
A typical day will include the following: Provides professional-level customer service Handles freight, rotates & stocks product, and maintains proper signage on all products Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed Ensures and maintains a high standard of product quality, freshness, packaging and presentation Washes, trims, peels, cuts, mixes, packages and labels to standards and specs set by T&C Merchandises and rotates product within the department Maintains department in a neat, clean, and orderly manner Supports and follows all company and department policies Supports and follows sustainability program Supports and follows all safety and security policies Adheres to all food safety/HACCP/sanitation requirements Operates all equipment in accordance with operating procedures Stays current with industry trends/standards/changes Stays current with all training including online training and professional development opportunities Assists the department manager Demonstrates attitude of service to co-workers and customers Operates within the Company's Core Values and Company Brand This Job Might Be For You If . . .
Produce/food service experience preferred Strong knife skills and knowledge of cooking preferred Ability to operate all equipment Must possess an attitude of service to others Demonstrates self-discipline and accountability Must be accurate and detail-oriented Must be a team player, a leader, and a positive role model Must be enthusiastic, possess a strong desire to work hard, participate in achieving management goals and lead by example Ability to work independently, as well as with a diverse group of customers, employees, and leadership Excellent listening, verbal, and written communication skills Commitment to personal and professional development Ability to take direction and carry out department tasks and assignments Displays excellent work ethic Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed Ability to lift and carry 50 lbs Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity Exemplifies health department standards Ability to work in a temperature-controlled environment 18 years or older Entry Level Compensation
USD $17.90/Hr. Maximum Compensation
USD $25.15/Hr. *Maximum Compensation
Legacy JP pay if applicable/eligible