Inns of Aurora Resort & Spa
Job Opportunity At Inns Of Aurora, LLC
$15.50/hourly depending on experience INNS OF AURORA, LLC CORE VALUES: While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook: Courage Initiative Dependability Flexibility Integrity Judgment Respect for others Position Purpose: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Responsibilities/Duties/Functions/Tasks: Operate dish machine Wash dishes, glassware, pots, pans, etc. by hand or using the dish machine Place clean dishes, utensils or cooking equipment in designated storage areas Maintain kitchen work areas and equipment Stock supplies in proper serving stations Allocate time properly to clean and prepare dishes Sanitation of all service ware and small ware Removal of garbage from back of house and dish area Maintain floors in the back of house and dish area by sweeping and mopping daily or as necessary Other duties, as assigned
$15.50/hourly depending on experience INNS OF AURORA, LLC CORE VALUES: While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook: Courage Initiative Dependability Flexibility Integrity Judgment Respect for others Position Purpose: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Responsibilities/Duties/Functions/Tasks: Operate dish machine Wash dishes, glassware, pots, pans, etc. by hand or using the dish machine Place clean dishes, utensils or cooking equipment in designated storage areas Maintain kitchen work areas and equipment Stock supplies in proper serving stations Allocate time properly to clean and prepare dishes Sanitation of all service ware and small ware Removal of garbage from back of house and dish area Maintain floors in the back of house and dish area by sweeping and mopping daily or as necessary Other duties, as assigned