Bojangles
Assistant General Manager
Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team? The Assistant General Manager position is crucial for managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy perks such as paid time off, health insurance, and 401k matching! Job Responsibilities: Recruitment, development, and management of employees Effective labor and training management Maintaining facility, equipment, and cleanliness standards Ordering, inventory control, and food quality management Cash handling, reporting, and compliance Prerequisites: Completed training and certification for all positions Completion of Management Training Program Successful completion of Assistant Unit Director workshops Field Exam with a score of 90% or better Serve Safe certification Performance Standards: Labor Usage: Plus or minus 10 hrs./weekly Show Bo: Minimum Score of 90 Drive Thru Window Times: Less than 55 seconds Food Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: .8% of Sales or Better Physical Requirements: Occasional lifting of up to 40 pounds Extended periods of time spent walking and/or standing Location: 1256 Exit 8 Morristown 5254 S Davy Crockett Pkwy, Morristown, TN 37813, USA If you are ready to take on this exciting role and grow your career, apply now!
Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team? The Assistant General Manager position is crucial for managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy perks such as paid time off, health insurance, and 401k matching! Job Responsibilities: Recruitment, development, and management of employees Effective labor and training management Maintaining facility, equipment, and cleanliness standards Ordering, inventory control, and food quality management Cash handling, reporting, and compliance Prerequisites: Completed training and certification for all positions Completion of Management Training Program Successful completion of Assistant Unit Director workshops Field Exam with a score of 90% or better Serve Safe certification Performance Standards: Labor Usage: Plus or minus 10 hrs./weekly Show Bo: Minimum Score of 90 Drive Thru Window Times: Less than 55 seconds Food Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: .8% of Sales or Better Physical Requirements: Occasional lifting of up to 40 pounds Extended periods of time spent walking and/or standing Location: 1256 Exit 8 Morristown 5254 S Davy Crockett Pkwy, Morristown, TN 37813, USA If you are ready to take on this exciting role and grow your career, apply now!