AOS Staffing
Food Service Worker
Pay: $16.00 per hour Hours: Shift could start as early as 11am, rotating weekends, and holidays Role Purpose: To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Responsibilities: Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. Ensures work area is set up and supplies and products are organized before, during and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely. Accurately assembles meals according to the menu, diet order and correct protocol. Requirements: At least 2 years of experience in the food service industry. 7 year background check. 2 professional reference letters from supervisor within the past 2 years. Drug screen. TB test. Provide proof of all vaccinations: Tdap, Flu, MMR Vaccination/Titer, Hep A/Titer, Varicella.
Pay: $16.00 per hour Hours: Shift could start as early as 11am, rotating weekends, and holidays Role Purpose: To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Responsibilities: Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines. Ensures work area is set up and supplies and products are organized before, during and after shift. Cleans and sanitizes work station and utensils. Uses equipment and materials properly and safely. Accurately assembles meals according to the menu, diet order and correct protocol. Requirements: At least 2 years of experience in the food service industry. 7 year background check. 2 professional reference letters from supervisor within the past 2 years. Drug screen. TB test. Provide proof of all vaccinations: Tdap, Flu, MMR Vaccination/Titer, Hep A/Titer, Varicella.