Tavistock Restaurants
Canvas Restaurant & Market
One of the most popular restaurants in the Lake Nona community, Canvas Restaurant and Market menu features New American cuisine influenced by Florida's Southern and Latin American roots and seasonally sourced local produce and Atlantic seafood. Serving lunch, dinner, and weekend brunch with breakfast available in the market. Canvas is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. Position Summary
The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. Essential Functions
Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications
Competency Statement(s) Adaptability & Flexibility
Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail
Diligently attends to details and pursues quality in accomplishing tasks Communication
Listens to others and communicates in an effective manner Confidence
A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus
Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative
Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving
Resolves difficult or complicated challenges Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables Benefits
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements Skills & Abilities Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A
One of the most popular restaurants in the Lake Nona community, Canvas Restaurant and Market menu features New American cuisine influenced by Florida's Southern and Latin American roots and seasonally sourced local produce and Atlantic seafood. Serving lunch, dinner, and weekend brunch with breakfast available in the market. Canvas is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. Position Summary
The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. Essential Functions
Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications
Competency Statement(s) Adaptability & Flexibility
Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail
Diligently attends to details and pursues quality in accomplishing tasks Communication
Listens to others and communicates in an effective manner Confidence
A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus
Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative
Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving
Resolves difficult or complicated challenges Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables Benefits
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements Skills & Abilities Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A