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Shift times:

1st Shift: 5:00am-1:30pm

2nd shift: 1:00pm-9:30pm

3rd shift: 9:00pm-5:30am

Pay: Starting pay is $15.50

$0.75 shift differential for 2nd shift workers

$2.00 shift differential for 3rd shift workers

Job Purpose

Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.

Essential Functions

• Responsibility to work and act safely in accordance with all policies

• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices

• Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds

• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly

• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis

• Operates and makes minor adjustments to automatic icing equipment

• Operates and makes minor adjustments to automatic packaging equipment

• Monitors equipment performance and reports damaged or faulty equipment to supervisor

• Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material

• Inspects finished product for uniformity and rejects product out of specification

• Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line.

• The decorator works on the finishing line

• The finishing line includes these positions:

• Dumper

• Platter

• Put-together/Spreader

• Icer

• Borderer

• Fixing

• Crumbers

• Budder/Leafer

• Lidder

• Packer

• There are also 4 tiers to the Decorators responsibility and pay level. For more information on responsibility, speeds and requirements for each tier please see HR or your supervisor.

• Apprentice

• Decorator

• Senior Decorator

• Master Decorator

• All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.

• Comply with all food safety requirements, training, policies, and procedures

• Ensure the food safety of all our products for all of our customers and consumers.

• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• Must be at least 18 years of age or older

• High School diploma or equivalent

• Demonstrates manual dexterity

• Ability to perform repetitive motions on a regular basis

• Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.

• Must be able to stand for a full shift

• Must be able to push and pull wheeled bowls in excess of 750lbs

• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required

• Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish

Expectations (Exhibit and Promote Company's Core Values)

• People: We engage, empower, and appreciate our people- they are our finest ingredient

• Safety: We invest in systems, policies, and training that ensure safety

• Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes

• Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company

• Communication: We inform and listen to our team members, customers, suppliers, and investors

• Results: We prioritize activities that drive profitable growth, and we celebrate our achievement