Maple Hospitality Group
Pastry Cook
Maple Hospitality Group - Chicago, Illinois, United States, 60290
Work at Maple Hospitality Group
Overview
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Overview
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Pastry Cook
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Maple Hospitality Group 9 months ago Be among the first 25 applicants Join to apply for the
Pastry Cook
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Maple Hospitality Group Get AI-powered advice on this job and more exclusive features. About Us
Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries. Required Years Of Experience
2 years
Job Details
About Us
Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.
During her tenure at Maple & Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eaters National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Ayas impressive background and experience in fine dining and upscale hotels.
Come on by to join our amazing team!
Responsibilities
Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries. Ability to follow directions and recipes. Assist in kitchen organization and cleanliness. Daily check of pars and quality. Fulfill orders for delivery given by pastry sous chef or executive pastry chef. Delivery check-ins. Attend certain outside events and programs
Requirements
2 years or more experience in pastry production. Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred. Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate). Ability to lift 50 pounds Must have a flexible schedule including the ability to work on holidays. A great attitude, an eagerness to learn, and passion for pastry.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $0
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Cake Decorating
Cake Making
Ice Cream / Sorbet Making
Pastry Commissary Knowledge
Pastry Making
Petits Fours Making
Time Management
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at Maple Hospitality Group by 2x Get notified about new Pastry Cook jobs in
Chicago, IL . Des Plaines, IL $22.00-$25.00 8 months ago Lecturer Vocational Part-Time Chef Instructor Culinary Arts Baking & Pastry
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Pastry Cook
role at
Maple Hospitality Group 9 months ago Be among the first 25 applicants Join to apply for the
Pastry Cook
role at
Maple Hospitality Group Get AI-powered advice on this job and more exclusive features. About Us
Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries. Required Years Of Experience
2 years
Job Details
About Us
Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.
During her tenure at Maple & Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eaters National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Ayas impressive background and experience in fine dining and upscale hotels.
Come on by to join our amazing team!
Responsibilities
Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries. Ability to follow directions and recipes. Assist in kitchen organization and cleanliness. Daily check of pars and quality. Fulfill orders for delivery given by pastry sous chef or executive pastry chef. Delivery check-ins. Attend certain outside events and programs
Requirements
2 years or more experience in pastry production. Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred. Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate). Ability to lift 50 pounds Must have a flexible schedule including the ability to work on holidays. A great attitude, an eagerness to learn, and passion for pastry.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $0
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Cake Decorating
Cake Making
Ice Cream / Sorbet Making
Pastry Commissary Knowledge
Pastry Making
Petits Fours Making
Time Management
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at Maple Hospitality Group by 2x Get notified about new Pastry Cook jobs in
Chicago, IL . Des Plaines, IL $22.00-$25.00 8 months ago Lecturer Vocational Part-Time Chef Instructor Culinary Arts Baking & Pastry
Vocational Lecturer - Culinary Arts, Baking & Pastry
Arlington Heights, IL $18.00-$18.00 1 day ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr