Salvation Army Southern Territory
Cook (463)
Salvation Army Southern Territory - Bristol, Tennessee, us, 37621
Work at Salvation Army Southern Territory
Overview
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Overview
Job Posting
KT-Bristol Corps - Bristol, TN Position Type: Part Time with Benefits 20 or More Education Level: High School Diploma/GED Salary Range: $16.07 Job Category: Food Service About This Opportunity
Schedule/Hours:
28 Hours Monday:
2:30pm 6:30pm Tuesday:
2:30pm 6:30pm Wednesday:
9:00am 6:30pm (1:00pm-2:30pm Lunch) Thursday:
9:00am 6:30pm (1:00pm-2:30pm Lunch) Friday:
Off Saturday:
Off Sunday:
10:00am-2:00pm This position is responsible for: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled Serves food and beverages in a presentable manner; prepares plates for infants or people requiring additional assistance Physical Requirements and Working Conditions: Ability to meet attendance requirements Ability to show up to work on time Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Physical ability to lift and carry and/or push/pull medium objects (less than 50 lbs.). Employee Benefits: Paid Time Off (PTO) Life Insurance Retirement Plans and more! What We Are Looking For In You
Education and Experience:
High School diploma or equivalent, And one year of experience cooking food for large groups, Or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications/Licenses:
None
KT-Bristol Corps - Bristol, TN Position Type: Part Time with Benefits 20 or More Education Level: High School Diploma/GED Salary Range: $16.07 Job Category: Food Service About This Opportunity
Schedule/Hours:
28 Hours Monday:
2:30pm 6:30pm Tuesday:
2:30pm 6:30pm Wednesday:
9:00am 6:30pm (1:00pm-2:30pm Lunch) Thursday:
9:00am 6:30pm (1:00pm-2:30pm Lunch) Friday:
Off Saturday:
Off Sunday:
10:00am-2:00pm This position is responsible for: Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled Serves food and beverages in a presentable manner; prepares plates for infants or people requiring additional assistance Physical Requirements and Working Conditions: Ability to meet attendance requirements Ability to show up to work on time Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Physical ability to lift and carry and/or push/pull medium objects (less than 50 lbs.). Employee Benefits: Paid Time Off (PTO) Life Insurance Retirement Plans and more! What We Are Looking For In You
Education and Experience:
High School diploma or equivalent, And one year of experience cooking food for large groups, Or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Certifications/Licenses:
None