Montclair Golf Club
Food & Beverage Manager
Montclair Golf Club - West Orange, New Jersey, us, 07052
Work at Montclair Golf Club
Overview
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Overview
Food & Beverage Manager
Location:
Montclair Golf Club - West Orange, NJ
Reports to:
Director of Food & Beverage
Position Type:
Full-time | Exempt
About Montclair Golf Club
Founded in 1893, Montclair Golf Club is one of the oldest and most respected private clubs in the nation. With 36 holes of championship golf, world-class dining, and a robust calendar of member events, Montclair offers a premier experience to its membership. We are currently seeking an experienced and motivated Food & Beverage Manager to help lead and elevate our service standards across all dining and event venues.
Position Overview
The Food & Beverage Manager plays a key leadership role in delivering the exceptional member experience that Montclair Golf Club is known for. This hands-on position oversees all Front-of-House operations across the Club's dining outlets, event spaces, and seasonal venues.
Working closely with the Director of Food & Beverage, the F&B Manager will uphold and implement service standards, manage staffing and training, and ensure that every interaction reflects the club's commitment to excellence. This role requires strong attention to detail, a passion for hospitality, and the ability to lead and inspire a high-performing service team.
Key Responsibilities Oversee day-to-day FOH operations including dining rooms, bar/lounge, terrace and banquet/event service Collaborate with the Events Manager to plan and execute private events and club functions Implement and uphold club service standards and operating procedures Supervise and develop service staff through coaching, training, and daily pre-shift meetings Create and manage staff schedules in alignment with service levels and labor goals Serve as Manager-on-Duty during key service periods and special events Ensure all service areas are clean, organized, and guest-ready at all times Support BEO execution and coordinate logistics with kitchen and events team Process payroll and maintain accurate labor reporting Assist in hiring, onboarding, and ongoing staff training Open and close dining facilities according to club protocols Work collaboratively with the Executive Chef and other department heads to ensure a seamless member experience Candidate Profile
The ideal candidate is a polished and professional hospitality leader with a strong service mindset and proven leadership skills. They are detail-oriented, forward-thinking, and able to foster a culture of excellence among their team. A genuine passion for private club hospitality and member engagement is essential.
Qualifications
4-6 years of food & beverage management experience; private club or upscale resort experience preferred Strong knowledge of a la carte and banquet service operations Ability to manage staffing, labor costs, and department budgets Proficient in Microsoft Office; experience with POS and club management systems (Jonas/ClubEssential) is a plus Excellent interpersonal, organizational, and communication skills Strong understanding of service etiquette and guest relations Proven ability to train and develop service teams Physical Requirements & Work Conditions
Must be available to work nights, weekends, and holidays, including extended hours during peak seasons Ability to stand, walk, bend, and lift up to 50 lbs. Comfortable working in fast-paced, hot, and occasionally outdoor environments Leadership & Compliance Responsibilities
Maintain compliance with health, safety, and alcohol service regulations Promote a safe and respectful work environment Enforce club policies and uphold Montclair Golf Club's reputation for excellence Provide mentorship and support to all front-of-house staff Education & Credentials
Degree in Hospitality Management or related field preferred CMAA participation or certification strongly desired ServSafe and/or responsible alcohol service certification a plus Compensation & Benefits
Salary Range:
Commensurate with experience Pay Schedule:
Weekly Benefits Include:
401(k) Health, Dental, and Vision Insurance Continued education and professional development through CMAA Daily meals provided Paid vacation Bonus opportunities
How to Apply
Interested candidates should submit a résumé and brief cover letter to:
Subject Line: F&B Manager - Montclair Golf Club
Location:
Montclair Golf Club - West Orange, NJ
Reports to:
Director of Food & Beverage
Position Type:
Full-time | Exempt
About Montclair Golf Club
Founded in 1893, Montclair Golf Club is one of the oldest and most respected private clubs in the nation. With 36 holes of championship golf, world-class dining, and a robust calendar of member events, Montclair offers a premier experience to its membership. We are currently seeking an experienced and motivated Food & Beverage Manager to help lead and elevate our service standards across all dining and event venues.
Position Overview
The Food & Beverage Manager plays a key leadership role in delivering the exceptional member experience that Montclair Golf Club is known for. This hands-on position oversees all Front-of-House operations across the Club's dining outlets, event spaces, and seasonal venues.
Working closely with the Director of Food & Beverage, the F&B Manager will uphold and implement service standards, manage staffing and training, and ensure that every interaction reflects the club's commitment to excellence. This role requires strong attention to detail, a passion for hospitality, and the ability to lead and inspire a high-performing service team.
Key Responsibilities Oversee day-to-day FOH operations including dining rooms, bar/lounge, terrace and banquet/event service Collaborate with the Events Manager to plan and execute private events and club functions Implement and uphold club service standards and operating procedures Supervise and develop service staff through coaching, training, and daily pre-shift meetings Create and manage staff schedules in alignment with service levels and labor goals Serve as Manager-on-Duty during key service periods and special events Ensure all service areas are clean, organized, and guest-ready at all times Support BEO execution and coordinate logistics with kitchen and events team Process payroll and maintain accurate labor reporting Assist in hiring, onboarding, and ongoing staff training Open and close dining facilities according to club protocols Work collaboratively with the Executive Chef and other department heads to ensure a seamless member experience Candidate Profile
The ideal candidate is a polished and professional hospitality leader with a strong service mindset and proven leadership skills. They are detail-oriented, forward-thinking, and able to foster a culture of excellence among their team. A genuine passion for private club hospitality and member engagement is essential.
Qualifications
4-6 years of food & beverage management experience; private club or upscale resort experience preferred Strong knowledge of a la carte and banquet service operations Ability to manage staffing, labor costs, and department budgets Proficient in Microsoft Office; experience with POS and club management systems (Jonas/ClubEssential) is a plus Excellent interpersonal, organizational, and communication skills Strong understanding of service etiquette and guest relations Proven ability to train and develop service teams Physical Requirements & Work Conditions
Must be available to work nights, weekends, and holidays, including extended hours during peak seasons Ability to stand, walk, bend, and lift up to 50 lbs. Comfortable working in fast-paced, hot, and occasionally outdoor environments Leadership & Compliance Responsibilities
Maintain compliance with health, safety, and alcohol service regulations Promote a safe and respectful work environment Enforce club policies and uphold Montclair Golf Club's reputation for excellence Provide mentorship and support to all front-of-house staff Education & Credentials
Degree in Hospitality Management or related field preferred CMAA participation or certification strongly desired ServSafe and/or responsible alcohol service certification a plus Compensation & Benefits
Salary Range:
Commensurate with experience Pay Schedule:
Weekly Benefits Include:
401(k) Health, Dental, and Vision Insurance Continued education and professional development through CMAA Daily meals provided Paid vacation Bonus opportunities
How to Apply
Interested candidates should submit a résumé and brief cover letter to:
Subject Line: F&B Manager - Montclair Golf Club