DeKalb County School District
Central Office_Manager I, Kitchen Equipment (Operations) 2024-202...
DeKalb County School District - Stone Mountain, Georgia, United States, 30083
Work at DeKalb County School District
Overview
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Overview
Position Type:
Operations/Manager I, Kitchen Equipment
Date Posted: 6/3/2025
Location: Dept of Facilities & Operation
Closing Date: 07/03/2025 The DeKalb County School District is seeking an experienced and professional
Kitchen Equipment Manager I.
Salary Grade/Schedule :
128 Salary Schedules : Click Here
The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.
Title: Manager I, Kitchen Equipment
Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations.
Essential Functions:
The following duties are representative of this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.
Coordinates, delegates, and oversees employee scheduling and task assignmnets, while proactively advising on overtime allocation when necessary. Addresses tailored service requests from schools, effectively orchestrating seamless processes with stakeholders. Assigns and verifies the completion and closure of daily work orders to uphold operational efficiency and accountability. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and inventory levels. Coordinates professional development training for Kitchen Equipment Technicians. Engages in collaborative endeavors with Operations, General Maintenance, Nutrition, and Maintenance Departments, alongside the Safety Coordinator, to address and resolve matters pertaining to kitchen equipment concerns or intiatives. Supervise Kitchen Equipment Technicians. Performs other duties as assigned.
MINIMUM QUALIFICATIONS
Bachelor's degree from a Professional Standards Commission approved accredited college or university is required. Minimum of three (3) years of experience in a kitchen equipment or like closely related field required. Supervisory level work experience in facilities management or custodial services preferred. Valid driver's license required.
05/06/2024
Attachment(s):
Manager I, Kitchen Equipment (1).pdf
Date Posted: 6/3/2025
Location: Dept of Facilities & Operation
Closing Date: 07/03/2025 The DeKalb County School District is seeking an experienced and professional
Kitchen Equipment Manager I.
Salary Grade/Schedule :
128 Salary Schedules : Click Here
The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.
Title: Manager I, Kitchen Equipment
Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations.
Essential Functions:
The following duties are representative of this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.
Coordinates, delegates, and oversees employee scheduling and task assignmnets, while proactively advising on overtime allocation when necessary. Addresses tailored service requests from schools, effectively orchestrating seamless processes with stakeholders. Assigns and verifies the completion and closure of daily work orders to uphold operational efficiency and accountability. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and inventory levels. Coordinates professional development training for Kitchen Equipment Technicians. Engages in collaborative endeavors with Operations, General Maintenance, Nutrition, and Maintenance Departments, alongside the Safety Coordinator, to address and resolve matters pertaining to kitchen equipment concerns or intiatives. Supervise Kitchen Equipment Technicians. Performs other duties as assigned.
MINIMUM QUALIFICATIONS
Bachelor's degree from a Professional Standards Commission approved accredited college or university is required. Minimum of three (3) years of experience in a kitchen equipment or like closely related field required. Supervisory level work experience in facilities management or custodial services preferred. Valid driver's license required.
05/06/2024
Attachment(s):
Manager I, Kitchen Equipment (1).pdf