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Gourmet All Natural BurgersRecipes are made with fresh, natural ingredients and an emphasis on quality. We use only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals, or additives. We serve hand-cut french fries, the ultimate double-battered onion rings, incredible all-natural chicken and the Beyond burger as well as local craft beers, wine, and natural frozen custard.Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with Health Department regulations. You will be expected to:•Cook grilled items as needed•Cook fried items as needed•Assemble sandwiches as needed•Assume responsibility for quality of products prepared and served•Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures•Stock and maintain sufficient levels of food products at line stations to assure a smooth service period•Portion food products according to standard portion sizes and recipe specifications•Maintain a clean and sanitary work station area including tables, shelves, counters and floors•Maintain the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation•Handle, store, and rotate all products properly•Perform food prep and product portioning as needed•Open or close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in opening and closing•Perform other duties or roles as assigned by the on duty manager•Maintain the cleanliness of the grill/fry/assembly/prep area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation•Monitor stocks of ingredients and food items and assist with the preparation of inventory supply orders•Ensure the neatness, cleanliness and orderliness of your station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.•Store and rotate all products properly (follows FIFO)•Properly maintain and use all equipment per manufacturer's and company specifications•Maintain a friendly, courteous and cheerful demeanor at all times•Present a clean-cut, neat and professional image•Provide assistance to other employees to contribute to the best overall operation of the store•May supervise and oversee other areas/stations and personnel depending upon management staffing needs•Perform other duties or roles as assigned by management.Requirements:•Willingness to be a team player and hard worker.•Must be friendly and outgoing.•Restaurant experience a plus.•Able to communicate clearly with customers and other employees.•Able to reach, bend, stoop and frequently lift up to 50 pounds.•Be able to work in a standing position for 8 hours.•Weekend Availability RequiredAdditional Information:* Fun Team Environment* Flexible Hours* Competitive Pay* Discounts* Professional DevelopmentMain Street Burger Inc. is an equal opportunity employer._We are an independently owned and operated BurgerFi franchisee._ Skills & Requirements Qualifications