NoHo Hospitality Group
Server Assistant
NoHo Hospitality Group - New York, New York, us, 10261
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Server Assistant
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Server Assistant
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NoHo Hospitality Group Get AI-powered advice on this job and more exclusive features. NoHo Hospitality Group provided pay range
This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$11.00/hr - $11.00/hr Chef Andrew Carmellini's team is looking for a friendly, hard-working
Server Assistant
to join them at
Locanda Verde
located in Hudson Yards.
Fifteen years after opening in Tribeca and cementing itself as the neighborhoods Italian destination, Chef Andrew Carmellini opens the second location of
Locanda Verde
in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Ideal candidates possess:
Positive attitude and strong work ethic with the mentality of a team player. Great communication skills. The ability to function comfortably in busy environments. Interest in food, wine and spirits culture. Weekend Availability
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Caf Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 per hour plus tips less tip credit.
More detail about Locanda Verde - Hudson Yards part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/781359-Locanda-Verde---Hudson-Yards
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Customer Service Industries
Restaurants Referrals increase your chances of interviewing at NoHo Hospitality Group by 2x Get notified about new Server Assistant jobs in
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Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Server Assistant
role at
NoHo Hospitality Group 2 weeks ago Be among the first 25 applicants Join to apply for the
Server Assistant
role at
NoHo Hospitality Group Get AI-powered advice on this job and more exclusive features. NoHo Hospitality Group provided pay range
This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range
$11.00/hr - $11.00/hr Chef Andrew Carmellini's team is looking for a friendly, hard-working
Server Assistant
to join them at
Locanda Verde
located in Hudson Yards.
Fifteen years after opening in Tribeca and cementing itself as the neighborhoods Italian destination, Chef Andrew Carmellini opens the second location of
Locanda Verde
in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.
Ideal candidates possess:
Positive attitude and strong work ethic with the mentality of a team player. Great communication skills. The ability to function comfortably in busy environments. Interest in food, wine and spirits culture. Weekend Availability
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Caf Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16.50 per hour plus tips less tip credit.
More detail about Locanda Verde - Hudson Yards part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/781359-Locanda-Verde---Hudson-Yards
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Customer Service Industries
Restaurants Referrals increase your chances of interviewing at NoHo Hospitality Group by 2x Get notified about new Server Assistant jobs in
New York, NY . Server - TAO Downtown Restaurant New York
Server - TAO Downtown Nightclub New York
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr