Westminster-Canterbury on Chesapeake Bay
Cook: Full-Time Positions Available!
Westminster-Canterbury on Chesapeake Bay - Virginia Beach
Work at Westminster-Canterbury on Chesapeake Bay
Overview
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Overview
Westminster-Canterbury on Chesapeake Bay is currently hiring Cooks!
Schedule: Flexible hours throughout the week-candidates must have open availability!
Current openings for:
Our Cooks are responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. You will follow our established policies and procedures as directed by the Lead Cook, Sous Chef and/or Executive Chef to ensure that quality food service is always provided.
Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.
At-Will Employment Statement
Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Schedule: Flexible hours throughout the week-candidates must have open availability!
Current openings for:
- Full Time
- Permanent, year-round employment. Not seasonal.
- No late nights.
- Medical, Dental, and Vision Benefits on the FIRST day of employment! (Full Time Team Members, only.)
- 40 % Off Gourmet Food
- Educational Assistance/Growth Opportunities
Our Cooks are responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations. You will follow our established policies and procedures as directed by the Lead Cook, Sous Chef and/or Executive Chef to ensure that quality food service is always provided.
- Food preparation
- HACCP management
- Maintaining a clean and safe environment
- Must be at least 18 years of age or older.
- Prior experience cooking in food service is preferred.
Equal Employment Opportunity Statement
We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.
At-Will Employment Statement
Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.