CareersInFood.com
Senior Research And Development Scientist
CareersInFood.com - Dallas, Texas, United States, 75215
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Overview
Senior Research And Development Scientist
Senior Research And Development Scientist
This range is provided by CareersInFood.com. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$118,700.00/yr - $198,800.00/yr Direct message the job poster from CareersInFood.com Site & Recruitment Manager at CareersinFood.com
R&D SENIOR PRINCIPAL SCIENTIST-HIGH MOISTURE FOODS Our client, an international and highly successful Fortune 100 Food Company, is again growing and now seeking an R&D Senior Principal Scientist-High Moisture Foods as an addition to staff: The Foods North America R&D Sr. Principal Scientist will lead refresh, reframe, and breakthrough product and process development across the high-moisture foods refrigerated and shelf-stable Dips, Salsa, and Sauces platform, a $1B+ business. This role will lead high-profile innovation, capacity building, and brand stewardship initiatives to sustain and grow the core business. Initiatives will include new idea generation, prototype development, product optimization, process development and scale-up, and production start-up for test market and national launch of new products for the team. This role will immediately take on high-profile development and capacity projects to help continue platform growth. This position is a highly collaborative role, requiring an ability to make strong working relationships with cross-functional teams and an ability to embrace and drive the company’s must-win objectives. Responsibilities Lead Dips / Salsa & high moisture food Breakthrough Innovation through ingredients, formulation, process technologies, and packaging interaction. Explore new ingredients, products, and processes leveraging internal and external resources. Work with Product Supply and Co-Manufacturing facilities to evaluate, qualify, and commercialize additional platform capacity. Design and execute experiments. Analyze and interpret data to make sound technical recommendations on product and process issues. Communicate impact to the business. Coordinate production at bench top, pilot plant, and manufacturing levels for shelf life, stability, sales samples, scale-up, and other needs. Heavy interaction and direct engagement with Contract Manufacturing & Ingredient Suppliers. Develop and maintain effective working relationships across R&D and non-R&D functions, including Procurement, Co-Manufacturing, Quality, SRA, and Legal. Provide trial and commercialization support to products at co-manufacturing facilities. Effectively manage multiple projects (new and existing) and project types (Innovation, Productivity, and Brand Stewardship), develop work streams, define resource needs, and drive alignment. Input, review, and finalize formula specifications and ingredient specifications. Actively participate in Marketing Research, including focus groups, consumer research, etc. Perform basic economic evaluations on ingredients, suppliers, and formulations. Support talent development by providing guidance and oversight to less experienced developers and technicians. Represent R&D on multi-functional business teams comprised of individuals from a variety of disciplines, including Marketing, Purchasing, Engineering, and other groups. Influence others through strong communication & interpersonal skills. Travel 25-30% The expected compensation range for this position is between $118,700 - $198,800. Bonus based on performance and eligibility target payout is 15% of annual salary paid out annually. Paid time off subject to eligibility, including paid parental leave, vacation, sickness, and bereavement. In addition to salary, the company offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. Qualifications M.S. or PhD degree in Food Science or Food Engineering or related field with 9+ years of experience – ideal experience working with high-moisture foods and thermal processing in rigid, semi-rigid, and flexible containers (shelf stable and refrigerated products). PhD preferred. Strong knowledge of ingredient functionality & formulation chemistry. Strong working knowledge of experimental design & product development protocols (from concept to execution), including formulation, stability testing, product/package interaction, and sensory and consumer testing methodology. Demonstrated ability to function effectively in a dynamic and fast-paced environment as well as manage multiple projects simultaneously. Adapts to change. Demonstrates personal leadership to influence and positively motivate self and peers. Outstanding teamwork and communication skills. Can effectively work with various functions regardless of level (from techs to leadership). Strong organization, documentation, and formula management skills. >This is a growth opportunity! You must be a Permanent Resident of the USA or have a valid Green Card to be considered. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Research, Quality Assurance, and Manufacturing Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at CareersInFood.com by 2x Sign in to set job alerts for “Research And Development Scientist” roles.
Plano, TX $64,300.00-$107,650.00 5 days ago R&D Senior Principal Scientist - High Moisture Foods
Plano, TX $118,700.00-$198,800.00 5 days ago R&D Scientist – Caffeine, Nicotine, and Nutraceutical Pouches
Dallas, TX $80,000.00-$130,000.00 18 hours ago Plano, TX $64,300.00-$107,650.00 3 weeks ago Research Scientist, Osteosarcoma, Levi Lab
Plano, TX $67,520.00-$167,520.00 5 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Senior Research And Development Scientist
This range is provided by CareersInFood.com. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$118,700.00/yr - $198,800.00/yr Direct message the job poster from CareersInFood.com Site & Recruitment Manager at CareersinFood.com
R&D SENIOR PRINCIPAL SCIENTIST-HIGH MOISTURE FOODS Our client, an international and highly successful Fortune 100 Food Company, is again growing and now seeking an R&D Senior Principal Scientist-High Moisture Foods as an addition to staff: The Foods North America R&D Sr. Principal Scientist will lead refresh, reframe, and breakthrough product and process development across the high-moisture foods refrigerated and shelf-stable Dips, Salsa, and Sauces platform, a $1B+ business. This role will lead high-profile innovation, capacity building, and brand stewardship initiatives to sustain and grow the core business. Initiatives will include new idea generation, prototype development, product optimization, process development and scale-up, and production start-up for test market and national launch of new products for the team. This role will immediately take on high-profile development and capacity projects to help continue platform growth. This position is a highly collaborative role, requiring an ability to make strong working relationships with cross-functional teams and an ability to embrace and drive the company’s must-win objectives. Responsibilities Lead Dips / Salsa & high moisture food Breakthrough Innovation through ingredients, formulation, process technologies, and packaging interaction. Explore new ingredients, products, and processes leveraging internal and external resources. Work with Product Supply and Co-Manufacturing facilities to evaluate, qualify, and commercialize additional platform capacity. Design and execute experiments. Analyze and interpret data to make sound technical recommendations on product and process issues. Communicate impact to the business. Coordinate production at bench top, pilot plant, and manufacturing levels for shelf life, stability, sales samples, scale-up, and other needs. Heavy interaction and direct engagement with Contract Manufacturing & Ingredient Suppliers. Develop and maintain effective working relationships across R&D and non-R&D functions, including Procurement, Co-Manufacturing, Quality, SRA, and Legal. Provide trial and commercialization support to products at co-manufacturing facilities. Effectively manage multiple projects (new and existing) and project types (Innovation, Productivity, and Brand Stewardship), develop work streams, define resource needs, and drive alignment. Input, review, and finalize formula specifications and ingredient specifications. Actively participate in Marketing Research, including focus groups, consumer research, etc. Perform basic economic evaluations on ingredients, suppliers, and formulations. Support talent development by providing guidance and oversight to less experienced developers and technicians. Represent R&D on multi-functional business teams comprised of individuals from a variety of disciplines, including Marketing, Purchasing, Engineering, and other groups. Influence others through strong communication & interpersonal skills. Travel 25-30% The expected compensation range for this position is between $118,700 - $198,800. Bonus based on performance and eligibility target payout is 15% of annual salary paid out annually. Paid time off subject to eligibility, including paid parental leave, vacation, sickness, and bereavement. In addition to salary, the company offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. Qualifications M.S. or PhD degree in Food Science or Food Engineering or related field with 9+ years of experience – ideal experience working with high-moisture foods and thermal processing in rigid, semi-rigid, and flexible containers (shelf stable and refrigerated products). PhD preferred. Strong knowledge of ingredient functionality & formulation chemistry. Strong working knowledge of experimental design & product development protocols (from concept to execution), including formulation, stability testing, product/package interaction, and sensory and consumer testing methodology. Demonstrated ability to function effectively in a dynamic and fast-paced environment as well as manage multiple projects simultaneously. Adapts to change. Demonstrates personal leadership to influence and positively motivate self and peers. Outstanding teamwork and communication skills. Can effectively work with various functions regardless of level (from techs to leadership). Strong organization, documentation, and formula management skills. >This is a growth opportunity! You must be a Permanent Resident of the USA or have a valid Green Card to be considered. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Research, Quality Assurance, and Manufacturing Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at CareersInFood.com by 2x Sign in to set job alerts for “Research And Development Scientist” roles.
Plano, TX $64,300.00-$107,650.00 5 days ago R&D Senior Principal Scientist - High Moisture Foods
Plano, TX $118,700.00-$198,800.00 5 days ago R&D Scientist – Caffeine, Nicotine, and Nutraceutical Pouches
Dallas, TX $80,000.00-$130,000.00 18 hours ago Plano, TX $64,300.00-$107,650.00 3 weeks ago Research Scientist, Osteosarcoma, Levi Lab
Plano, TX $67,520.00-$167,520.00 5 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr