Aramark
Bakery Prodcution Worker- 1910 Catering NCCU - North Carolina Cen...
Aramark - Durham, North Carolina, United States, 27707
Work at Aramark
Overview
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Overview
Bakery Production Worker- 1910 Catering NCCU - North Carolina Central University
The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Job Responsibilities
Operates and supervises continuous production line At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications
Previous experience in a bakery production or related role preferred
Validated knowledge of bakery production methods and standards
Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Requires repetitive motion with hands and arms
Requires ability to stand and walk for the duration of shift. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Job Responsibilities
Operates and supervises continuous production line At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications
Previous experience in a bakery production or related role preferred
Validated knowledge of bakery production methods and standards
Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain a food safety certification
Demonstrates basic math and counting skills
Requires repetitive motion with hands and arms
Requires ability to stand and walk for the duration of shift. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).