Cicala at The Divine Lorraine is searching for an experienced Sous Chef with a passion for Italian cuisine
As Sous Chef you will be accountable for:
-Daily kitchen operations of a 75 seat restaurant and 75 seat pizzeria (Sorellina) working in tandem with Executive chef, and General Manager
-Maintaining quality and food safty standards
-Keeping a very clean kitchen
-Building/developing/training/coaching an award winning culinary team
-keeping labor costs within set budgets
-training staff
Excellent entry level management position
Has a keen eye for detail
Is a natural leader who engenders a positive work environment
Enjoys being hands-on
Has experience with hand-made pastas, salumi, whole-animal butchery
Has career stability, will dedicate a minimum of 2 years to the restaurant