Taylor House A Thrive More Community
Do you have a passion for cooking and serving others? Taylor House located in Albemarle, NC is seeking a part-time cook to join the team This person would be responsible for cooking meals for the residents. Some of the responsibilities involved in Healthcare cooking will consist of preparing Puree meals, Mechanical Soft meals & alternative meals for dislikes & Assisted Living Residents. The cook will also be involved in food preparation, changing deep fryers, etc. Must have prior experience as a cook or in food preparation. Will have to review recipes and other production information to complete preparation of assigned menu items.
Responsibilities:
Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications:
Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
Schedule:
Day shift- 6:30am-7pm
Weekend availability
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Responsibilities:
Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications:
Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
Schedule:
Day shift- 6:30am-7pm
Weekend availability
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.