Woodlands of DeWitt
We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.
BENEFITS
Competitive Pay
Flexible Working Hours
Health Insurance
PTO
401(K)
Responsibilities
Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications
Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
BENEFITS
Competitive Pay
Flexible Working Hours
Health Insurance
PTO
401(K)
Responsibilities
Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications
Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.