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Job DescriptionJob Description
ROLE AND RESPONSIBILITIES
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
- Support Equipment (Ovens, Packing lines, Conveyors.
Plumbing, Pneumatic Hydraulics, Cutting.
Strong Mechanical and Problem-Solving Skills.
Excellent trouble-shooting skills Service-oriented(responsive)
Power Industrial Training Certification a plus
Electrical, PLC Diagnostics a plus.
Welding MIG, TIG, Stick a plus.
Self-Starter- able to start and complete projects independently.
Effective communicator Process-oriented, methodical
High School Diploma.
2-5 years’ experience in industrial bakery and/or food manufacturing environment .
Bi-lingual (English/Spanish) a plus
Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping
Ability to lift 50 pounds frequently
Ability to work overtime, weekends, and flexible work hours
Benefits:
- Healthcare coverage including medical, dental and vision
401k Plan
Short term available
Paid holidays, vacation and paid sick leave
Monthly production bonuses
EEO Statement
Pure Food Specialties’ is committed to providing equal employment opportunities to all employees and applicants without regard to , , , , , , , or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to and fosters a workplace where every individual is valued and respected.
You should be proficient in:
Mechanical Troubleshooting Skills
Electrical Troubleshooting
Electrical Repair
OSHA 10-Hour Certification (OSHA 10)
Machine Safety Inspections
Machines & technologies you'll use:
Conveyor Systems
Salary info:
$27.50 - $32 / hr
ROLE AND RESPONSIBILITIES
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
- Support Equipment (Ovens, Packing lines, Conveyors.
Plumbing, Pneumatic Hydraulics, Cutting.
Strong Mechanical and Problem-Solving Skills.
Excellent trouble-shooting skills Service-oriented(responsive)
Power Industrial Training Certification a plus
Electrical, PLC Diagnostics a plus.
Welding MIG, TIG, Stick a plus.
Self-Starter- able to start and complete projects independently.
Effective communicator Process-oriented, methodical
High School Diploma.
2-5 years’ experience in industrial bakery and/or food manufacturing environment .
Bi-lingual (English/Spanish) a plus
Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping
Ability to lift 50 pounds frequently
Ability to work overtime, weekends, and flexible work hours
Benefits:
- Healthcare coverage including medical, dental and vision
401k Plan
Short term available
Paid holidays, vacation and paid sick leave
Monthly production bonuses
EEO Statement
Pure Food Specialties’ is committed to providing equal employment opportunities to all employees and applicants without regard to , , , , , , , or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to and fosters a workplace where every individual is valued and respected.
You should be proficient in:
Mechanical Troubleshooting Skills
Electrical Troubleshooting
Electrical Repair
OSHA 10-Hour Certification (OSHA 10)
Machine Safety Inspections
Machines & technologies you'll use:
Conveyor Systems
Salary info:
$27.50 - $32 / hr