Pure's Food Specialties Inc
Maintenance Technician 3rd Shift
Pure's Food Specialties Inc, Northlake, Illinois, United States
ROLE AND RESPONSIBILITIES
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS Support Equipment (Ovens, Packing lines, Conveyors. Plumbing, Pneumatic Hydraulics, Cutting. Strong Mechanical and Problem-Solving Skills. Excellent trouble-shooting skills Service-oriented(responsive) Power Industrial Training Certification a plus Electrical, PLC Diagnostics a plus. Welding MIG, TIG, Stick a plus. Self-Starter- able to start and complete projects independently. Effective communicator Process-oriented, methodical High School Diploma. 2-5 years' experience in industrial bakery and/or food manufacturing environment preferred. Bi-lingual (English/Spanish) a plus Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping Ability to lift 60 pounds frequently Ability to work overtime, weekends, and flexible work hours Requirements
Benefits:
Healthcare coverage including medical, dental and vision 401k Plan Short term disability available Paid holidays, vacation and paid sick leave
EEO Statement
Pure Food Specialties' is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$27.50- $32.00 Hourly
Maintains production and quality by ensuring operation of machinery and mechanical equipment to
minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.
QUALIFICATIONS AND EDUCATION REQUIREMENTS Support Equipment (Ovens, Packing lines, Conveyors. Plumbing, Pneumatic Hydraulics, Cutting. Strong Mechanical and Problem-Solving Skills. Excellent trouble-shooting skills Service-oriented(responsive) Power Industrial Training Certification a plus Electrical, PLC Diagnostics a plus. Welding MIG, TIG, Stick a plus. Self-Starter- able to start and complete projects independently. Effective communicator Process-oriented, methodical High School Diploma. 2-5 years' experience in industrial bakery and/or food manufacturing environment preferred. Bi-lingual (English/Spanish) a plus Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping Ability to lift 60 pounds frequently Ability to work overtime, weekends, and flexible work hours Requirements
Benefits:
Healthcare coverage including medical, dental and vision 401k Plan Short term disability available Paid holidays, vacation and paid sick leave
EEO Statement
Pure Food Specialties' is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$27.50- $32.00 Hourly